photo credit: Sheila Phalon My dearest friend Nancy Weber has written a most entertaining and educational article on her visit to me several months ago when I was testing buttercrunch toffee for the new book. When I learned that Betty Fussell, who also lives in the neighborhood, and is a highly esteemed author and friend, is also a friend of Nancy's, I invited her over to watch the process and taste the results. Several of you have posted questions about toffee so this is a first rate opportunity to review the key steps. Enjoy! NYCityWoman.com
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