The Nespresso Boutique, in New York City's So Ho neighborhood, makes my favorite indulgence which they call iced café, but is actually so much more! It is a scoop of excellent ice cream with a double shot pour of Arpeggio espresso, topped with a cloud of whipped cream, sprinkled with a pleasing crunch of semi-sweet chocolate mini curls. It is served with a long spoon so that one can reach down and grab a little of each harmonious element with each sip or should i say bite. Truly it is half way between the two and no doubt a good part of what makes it so very irresistible.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.