My Best Bagels with Step by Step Photos Part 2

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CUTTING THE DOUGH

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ROLLING THE DOUGH BALLS

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BRINGING UP THE EDGES

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PINCHING THE DOUGH TOGETHER

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ROUNDING THE DOUGH BALLS

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MAKING THE HOLE

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STRETCHING THE OPENING

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LETTING THE DOUGH RISE

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BOILING THE BAGELS

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SETTING THE BAGELS ON TOP OF THE POPPYSEEDS

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FIRST BATCH READY TO GLAZE AND TOP

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GLAZING THE BAGELS WITH EGG WHITE

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TOPPING WITH POPPYSEEDS

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THE BAKED BAGLES