Challah: Soft, Moist, and Flavorful with Step by Step Photos Part 2

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SHAPING THE DOUGH LOGS

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STRETCHING AND SHAPING THE DOUGH LOGS

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STARTING THE BRAIDING

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BRAIDING CONTINUED

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THE BRAIDED LOAF

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GLAZING THE LOAF WITH EGG YOLK

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SPRINKLING WITH POPPYSEEDS

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APPLYING POPPYSEEDS TO THE SIDES

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PERFECTING THE SHAPE OF THE LOAF

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TAKING THE INTERIOR TEMPERATURE OF THE BAKED LOAF

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A SLICE OF HEAVEN