Although an author never tires of reading the reviews of her or his book, at the risk that this just may not hold true for others, I am posting just one more review, partially because I love how it is written, but mostly because they are offering one of my top favorite recipes in the book: "The Heavenly Chocolate Mousse Cake." This is the one that Ben Fink, the photographer, and I, had the most trouble staying away from during the photo shoot last November. Check out Foodista.
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