White Chocolate Club Med Bread with Step by Step Photos Part 2

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SHAPING THE WHITE CHOCOLATE LOAF

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SEALING THE WHITE CHOCOLATE LOAF WITH YOUR THUMBS

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ROLLING THE DOUGH "WRAPPER"

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SETTING THE WHITE CHOCOLATE DOUGH LOAF ON TOP OF THE DOUGH "WRAPPER"

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STRETCHING THE DOUGH "WRAPPER" OVER THE LOAF

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SEALING THE BOTTOM OF THE DOUGH

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PINCHING TOGETHER THE SIDES

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PERFECTING THE SHAPE

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THE DOUGH RISING IN A DOUGH PROOFER

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THE RISEN LOAF READY TO BAKE

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TAKING THE INTERNAL TEMPERATURE

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THE BAKED LOAF