Last week there were several reviews that appeared related to my new book The Baking BIble. I thought you might especially enjoy the Epicurious one on baking tips. And here's an interview I enjoyed doing from Jewish Light. Also, I was delighted to see The Baking Bible included in the Food Network Cookbook Gift-Guide. Today Woody and I are off for the first leg of our book tour: Wellesley, MA. We'll try to answer questions from the road but please chime in as you always do to help answer questions or if they can wait until our return around Thanksgiving we'll be sure to answer them then. Can't wait to hear feedback about the recipes from the book!
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