Twisted Babka Loaf with Step by Step Photos Part 2

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ROLLING THE DOUGH

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GLAZING THE DOUGH WITH EGG

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SPRINKLING WITH CINNAMON SUGAR

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SMOOTHING THE CINNAMON SUGAR EVENLY

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PINCHING TOGETHER THE SEAM AFTER ROLLING

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BRUSHING THE TOP OF THE DOUGH WITH EGG

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SPRINKLING WITH CINNAMON SUGAR

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FOLDING THE DOUGH ROLL IN HALF

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FIRST TWIST

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SECOND TWIST

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TWISTED DOUGH SET IN PAN

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RISEN DOUGH READY TO BAKE

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TAKING THE INTERNAL TEMPERATURE

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THE BAKED LOAF