Baking Bible Out Bakes: Not Pictured in the Book

Pavarotti.jpgThe pictures in this posting demonstrate how we test and evaluate recipes. The Chocolate Pavarotti (page 58), dedicated to tenor Luciano Pavaratti, could be called the chocolate velvet as it incorporates the addition of melted white chocolate in the same way as does the white velvet whisper cake in The Cake Bible, giving it a higher rise and more melt-in-the-mouth quality. Pavoratti_MEASUREMENTS.jpg INGRED 11 wicked ganache 2.jpg

THE WICKED GOOD GANACHE FOR THE PAVAROTTI THAT SINGS IN THE MOUTH thanks to a touch of cayenne

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ALMOND COFFEE CRISPS (page 324)

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SWEDISH APRICOT WALNUT BREAD (page 488)