Jamila's Chocolate Pavarotti

IMG_0925.JPG

This past week, the recipe of the week for the Alpha Bakers was The Chocolate Pavarotti with Wicked Good Ganache. This cake was not pictured in The Baking Bible, which made it great fun to see all the different decorating effects.You can check them out by clicking on the Alpha Baker's portal on the left side of the blog home page. The rendition above, however, was just sent to me by Dr. Jamila Javadova-Spitzberg, a professional organist who also, I just discovered, has a great talent as a baker and artist! She made this cake for her husband Blair's birthday. Brava Jamila! And here is her review: Everyone agreed that the Pavarotti has a very distinct flavor unlike any chocolate cake we ever tried. It was smooth, yet textured. It slices very well, in one piece. Just enough amount of cayenne but not overpowering. Not too sweet and not too heavy either. People wondered if another layer of icing can be added into the middle to enforce the flavor? To me it's texture is reminiscent of Baroque instrumental or vocal music with clear execution and articulation. It was a successful performance. Thank you Rose!