Baking Bible Out Bakes: Frozen Chocolate Pecan Tart (page 279)

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THE CUT TART

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READY TO BAKE

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CHOCOLATE IN SWEET CHOCOLATE COOKIE TART CRUST

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NON-CHOCOLATE VERSION WITH A TRADITIONAL DESIGN

Butter Yum Patricia Reitz.jpg Patricia Reitz (her blog is Butter Yum), one of the Alpha Bakers, made this stunning version. I love how she used the Chocolate Drizzle Glaze to garnish the pan and did a combination of arranging the pecans for the outside ring and leaving the center in a more casual arrangement.