I am beyond delighted to see that so many baking authors and home bakers are making the transition from measuring ingredients to weighing them. Any one who is on the cusp of deciding which way to go MUST read this great article in the Telegraph Media Group for the United Kingdom's audience. And even if you are already a devoted proponent of weighing, read it anyway. It is not only persuasive, it is very clever and fun reading.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not have: your name as a portal-link to a website, website links, or your email address included with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.