Production Phase 4: Read-Thrus Finished For our previous book, The Baking Bible, we waited until our corps of Marie Wolf's Beta Bakers had tested several recipes and had given us their feedback. We then did read-thrus of each recipe. This meant that I would read the recipe out-loud to Woody, while he read the manuscript and stopped me if we needed to change the text. Amazingly, this was done on computer, over the phone, because he was still living in Minnesota. We then checked to make sure common techniques (our macros) were stated the same way in each recipe that used them for the sake of consistency. My belief, since working on The Cake Bible, is that when there is consistency is writing throughout the recipes, it becomes 'transparent' so that the reader has an easier time absorbing the information. Because this book is so entirely different in approach from the way in which the recipes were presented in the past, our read-thru phase was done in several sessions over the period of nearly a year. An improvement with the editing of this book happened early on when Woody moved here and his computer was within several feet of me and mine. The revision process continued throughout our step-by-step photo sessions, which inevitably led to improving several recipes. This turned out to be much more thorough and effective than trying to keep up with possible changes as a team of stylists made the recipes. So we integrated all this useful information into the manuscript. Further tweaks were still to come during our selection of the final photos. This unique refining process proved to be invaluable to the clear and informative writing of the recipes. We were so pleased with the way the book was turning out at this point that we began to panic that if anything should happen to both of us, the editor and publisher would not have the results. We copied all the chapters up to that point onto a hard drive and labeled it so that my husband would be able to find it and know what it was. Luckily we have survived because there was a lot more tweaking and now editing and book production still to come.