The official pub date is September 25, 2018 but the book has just become available for presale, which means that the price is guaranteed.
This is my 12th book and the first one that will offer over 600 captioned step-by-step photos of the critical steps for making the recipes. These photos were all taken in our baking kitchen, prepped by Woody and me, and performed by me, which means that they represent exactly how we make the recipes.
There are also 22 full page beauty shots, styled by the reknowned food stylist Erin Jeanne McDowell, author of The Fearless Baker, and dear friend.
All photographs were taken by the esteemed photographer Matthew Septimus.
The book includes over 100 recipes for cookies and small treats, cakes, pies, and favorite breads including pizza. The recipes are presented exactly in the order in which one should bake, so they will have Set Ups for ingredients (mise en place) ahead of the steps for combining them.