The Perfect Frying Pan of My Memory

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This is the little copper-bottom Revere Ware frying pan I’ve been wanting to find for over 40 years and here’s the story why:

In my 20’s, whenever I travelled abroad, it was always to France. But one day I received a letter from an old family friend, Rosalind Streeter, originally from Wales, who had moved back to the UK, inviting me to “come to James Herriot country” to visit her and her husband Ted in York.

I had grown up with stories of the Streeters and their four children as the entire family were favorite dental patients of my mother’s, and we had even attended the same school for two years. So I knew I’d feel right at home with their parents.

It was my first trip to England so I spent two days in London before taking the train to York. I felt like as I was coming home. Ted Streeter, an inspired guide, took me to the newly excavated Viking village nearby. And I was delighted when Rosalind confided that she had always wanted to learn how to make a génoise, so we made one together. I brushed it with my usual Grand Marnier syrup but Ted complained that I hadn’t added enough Grand Marnier, which changed forever how I syrup génoise, and I always think of him when doing so!

Rosalind was a wonderful cook, but what I remember best was breakfast, when she would make me an egg fried and served in the smallest Revere Ware pan I had ever seen. She said that she had always wanted to find more of these pans but never succeeded. All these years I wished I could find this pan and recreate the warm memory of the visit. Two weeks ago I was suddenly inspired to check e-bay! Voila! Or should I say lo and behold. I can imagine Rosalind smiling from heaven. I know that my mother would be so happy to know that I am back in touch with her beloved Streeter ‘boys’.