Is there anything more gratifying than being elevated to the level of the three people (Julia Child, James Beard, and Jacques Pépin) who have had the greatest influence on my career and whom I admire the most?
I am deeply honored and grateful to have been chosen as the “icon” baker in Bake from Scratch’s annual Baker’s Dozen, in the company of such esteemed colleagues including two of my dearest friends: Erin McDowell and Umber Ahmad.
This issue also has many excellent articles such as Milk Bread and Pizza, with fabulous photos and yes: ingredients are listed in grams. We’ve come a long way!
The July/August issue will be on news stands on June 12, and also available on line and on Instagram and Twitter @thebakefeed.