Caramel Sauce—My Top Favorite

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Through the years, I have tried many ways of making caramel that is the ideal color with deep flavor but not so dark that it is bitter. I also wanted it to be perfectly smooth and to maintain its texture without crystallizing for at least a few weeks in the fridge.

I am thrilled to report that the caramel sauce in Rose’s Baking Basics  is the best I’ve ever tasted and has lasted perfectly in the fridge for 6 months. It would probably have kept even longer but after tasting a little spoonful every week there was none left!

The secrets: the proper temperature with accurate thermometer, corn syrup, and optional cream of tartar. For the rest, turn to page 353.

Rose's Baking Basics Production Phase 14: Our Book Tour Schedule for 2018

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We are happy to announce our tentative dates, events, and cities for the launch of Rose’s Baking Basics book. All events will have a book signing session after the demo or lecture, which we welcome you to bring any of your Rose’s books collection for us to sign. We will be continuing to update the schedule as we receive further details. Be aware that this schedule can change. Admission will also be noted if a book is included with the price of admission. Many of these locations will also have other books by Rose for purchase and our signing them.

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Our tour kicks off in New York with our book launch and my discussing the book with Corby Kummer, who wrote the New York Times article on The Cake Bible.  A criss crossing of our country will follow to Philadelphia, Dallas, St. Louis, Denver, San Francisco, Seattle, Portland, and Paramus, with other cities to be announced before September.   

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* For the Miele event, you can email princetoncenter@mieleusa.com and they will email you when registration opens.

We will announce revisions and additions to the tour schedule on the Current Announcements on the Home page. You can see the schedule at any time by going to the Rose's Baking Basics book's dedicated page and clicking on the Tour Schedule button on the right side column.