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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
686 6473
Oven that can reach temperatures beyond 550C
Posted: 1 hour, 13 minutes ago
Author: Gene
Show and Tell
Share your best successes here -- photos are welcome, of course.
1111 12224
Brioche proofing
Posted: 04-18-2015 12:50 PM
Author: Mack
Events and Happenings
Share local events, before and after they happen.
57 577
Baking Competition
Posted: 04-01-2015 09:18 PM
Author: prettycake
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
67 397
fruit pies
Posted: 03-15-2015 03:30 PM
Author: aliciadolan
Recipes and Equipment
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Bread Q & A 303 1819
Sourdough Rye and Ankarsrum
Posted: 04-15-2015 06:43 AM
Author: shappat
Cakes Q & A 2209 16646
Question about rosewater madeleines
Posted: 8 hours, 12 minutes ago
Author: prettycake
Cookies Q & A 95 640
Butter Spritz Cookies Question
Posted: 12-15-2014 03:21 PM
Author: ~FRESHKID
Pie and Pastry Q & A 216 1203
Creating a unique pizza! Need help!
Posted: 04-15-2015 04:03 PM
Author: Julie
Equipment Q & A 218 1834
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
357 2632
Buttercream Stabilizer?
Posted: 04-08-2015 09:18 PM
Author: Jeanne
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