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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
522 4946
Baking Powder Levels...
Posted: 02-01-2012 11:35 PM
Author: Sherrie
Show and Tell
Share your best successes here -- photos are welcome, of course.
755 9593
Events and Happenings
Share local events, before and after they happen.
47 526
Cookies for Kids’ Cancer
Posted: 12-11-2011 03:44 PM
Author: pearlyvictoria
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
48 266
Suggestions for Rose’s Blogroll
Posted: 12-05-2011 02:13 PM
Author: millermax10
Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 250 1479
Cakes Q & A 1683 13562
Milk with steeped vanilla bean
Posted: 02-03-2012 04:48 PM
Author: Julie
Cookies Q & A 67 445
Pfeffernusse!
Posted: 01-26-2012 06:05 PM
Author: tkohart
Pie and Pastry Q & A 151 911
runny canned pie filling
Posted: 02-02-2012 04:51 PM
Author: Sherrie
Equipment Q & A 176 1453
New York Times on Kitchen Scales
Posted: 01-14-2012 01:41 PM
Author: KitchenBarbarian
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
261 2032
Saved Caramel Silk Meringue Buttercream
Posted: 7 hours, 55 minutes ago
Author: Sherrie
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