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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
358 3685
I am resplendent with jalapenos!
Posted: 09-01-2010 08:58 PM
Author: Anne in NC
Show and Tell
Share your best successes here -- photos are welcome, of course.
456 6633
In the spirit of RLB...
Posted: 09-01-2010 11:45 AM
Author: Montanamom123
Events and Happenings
Share local events, before and after they happen.
36 503
Kings Of Pastry
Posted: 08-30-2010 12:53 PM
Author: Sharon Vinod
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
20 152
Suggestions for Rose’s Blogroll
Posted: 08-18-2010 07:42 PM
Author: Vera
Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 192 1130
oil not flour when kneading bread dough
Posted: 09-02-2010 03:03 PM
Author: Carolyn
Cakes Q & A 1105 10089
pan conversions
Posted: 25 minutes ago
Author: ninuh
Cookies Q & A 38 295
M&M’s and cookies
Posted: 08-19-2010 04:28 PM
Author: Sherrie
Pie and Pastry Q & A 96 643
How to use frozen cherries in a pie
Posted: 09-02-2010 03:23 PM
Author: Sherrie
Equipment Q & A 113 1010
Acrylic Trifle bowl
Posted: 09-02-2010 12:10 PM
Author: aC3
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
200 1627
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