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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
690 6500
Welcome to the Forum
Posted: 08-24-2015 11:13 PM
Author: peacefrog
Show and Tell
Share your best successes here -- photos are welcome, of course.
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Events and Happenings
Share local events, before and after they happen.
59 577
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
71 406
TV Show - Attention All Bakers
Posted: 06-10-2015 05:11 PM
Author: bakingshowcasting
Recipes and Equipment
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Bread Q & A 306 1827
4th Edition of the Bread Bible ISBN Question
Posted: 07-05-2015 05:01 PM
Author: CharlesT
Cakes Q & A 2237 16743
RLB’s Classic Creamy Cheesecake
Posted: 08-31-2015 01:23 PM
Author: JCPeraldo
Cookies Q & A 96 641
sugar alternatives
Posted: 06-30-2015 04:15 PM
Author: Miller
Pie and Pastry Q & A 218 1207
Equipment Q & A 219 1845
Source for 9 x 1.5 inch pans?
Posted: 08-19-2015 09:38 PM
Author: patrickcolvinmusic
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
360 2635
banana pudding without nilla wafers
Posted: 07-21-2015 12:42 PM
Author: CharlesT
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