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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
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Show and Tell
Share your best successes here -- photos are welcome, of course.
1067 11810
6-inch white cake with Raspberry Mousseline
Posted: 9 hours, 57 minutes ago
Author: jeannette
Events and Happenings
Share local events, before and after they happen.
55 568
Bake it Better
Posted: 09-08-2014 09:49 AM
Author: Bake it Better
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
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Suggestions for Rose’s Blogroll
Posted: 06-10-2014 05:19 PM
Author: Ada
Recipes and Equipment
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Bread Q & A 299 1794
Substitution: pumpkin for sour cream
Posted: 09-18-2014 06:23 PM
Author: ~FRESHKID
Cakes Q & A 2170 16435
cream cheese frosting disaster????
Posted: 09-18-2014 11:16 PM
Author: Sherrie
Cookies Q & A 93 641
what about that melted butter?
Posted: 09-13-2014 08:09 AM
Author: ravvi
Pie and Pastry Q & A 209 1181
pie crust
Posted: 09-18-2014 08:03 AM
Author: ravvi
Equipment Q & A 213 1815
Breville Oven
Posted: 09-17-2014 06:22 AM
Author: ravvi
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
352 2592
Cupcake Wrappers - Airbrush - Possible?
Posted: 09-19-2014 06:34 AM
Author: ravvi
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