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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
666 6371
Home made cheese its
Posted: 10-21-2014 01:45 PM
Author: anjleena123
Show and Tell
Share your best successes here -- photos are welcome, of course.
1078 11840
(GREEN?!) Vietnamese Pandan Waffles
Posted: 10-21-2014 03:22 AM
Author: mywifemakes
Events and Happenings
Share local events, before and after they happen.
55 569
Baking Bible Book Release Date
Posted: 10-21-2014 01:43 PM
Author: anjleena123
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
63 391
Rose’s Beater Blade Line
Posted: 10-13-2014 01:44 AM
Author: jony33
Recipes and Equipment
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Bread Q & A 299 1795
Substitution: pumpkin for sour cream
Posted: 10-02-2014 07:44 AM
Author: realbakingwithrose
Cakes Q & A 2177 16464
Buttercream Frosting for a four-tiered wedding cake
Posted: 2 hours, 38 minutes ago
Author: vivekpatel
Cookies Q & A 93 641
what about that melted butter?
Posted: 09-13-2014 08:09 AM
Author: ravvi
Pie and Pastry Q & A 209 1181
Historical Pie Crust Question
Posted: 09-23-2014 03:58 AM
Author: Nooralam
Equipment Q & A 215 1818
9 c. Fluted Tube Pan Suggestions?
Posted: 10-18-2014 11:53 PM
Author: Joan
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
352 2614
Uses for coconut oil and coconut sugar
Posted: 10-21-2014 06:19 PM
Author: abbey
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