Rose Levy Beranaum Sketch
 
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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you’d like here. This is also a great place to introduce yourself if you’re new.
56 565
Gluten chemistry question for Rose and others
Posted: 05-10-2008 10:13 PM
Author: Cate
Show and Tell
Share your best successes here -- photos are welcome, of course.
42 504
Events and Happenings
Share local events, before and after they happen.
4 1
Cake Camp 2008
Posted: 02-18-2008 01:57 PM
Author: Vreeke
Forum Announcements
If there’s a general forum announcement, or you have a technical question about the site, ask it here.
7 55
Easier Navigating on this site
Posted: 02-04-2008 11:01 PM
Author: geejay
Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 51 234
Death to the Starter!!
Posted: 05-04-2008 02:40 PM
Author: Gene
Cakes Q & A 102 888
sheet cake to serve 150?
Posted: 7 hours, 58 minutes ago
Author: Patrincia
Cookies Q & A 4 27
Casein and Whey allergy
Posted: 05-05-2008 01:22 PM
Author: jen68
Pie and Pastry Q & A 15 87
Soggy pie and tart bottoms- help!
Posted: 05-09-2008 12:20 PM
Author: Gene
Equipment Q & A 18 93
Kitchenaid or Cuisinart Food Processor
Posted: 04-03-2008 09:04 AM
Author: Rozanne
General Q & A
Have a question that doesn’t fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that’s encouraged, too!
72 551
Substitute for Peanut Butter in cereal bars
Posted: 05-08-2008 05:45 PM
Author: cdurso
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