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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
677 6449
Welcome to the Forum
Posted: 02-28-2015 08:55 AM
Author: Julie
Show and Tell
Share your best successes here -- photos are welcome, of course.
1106 12181
The Blueberry Buckle
Posted: 02-28-2015 08:52 AM
Author: Julie
Events and Happenings
Share local events, before and after they happen.
55 570
Baking Bible Book Release Date
Posted: 10-24-2014 04:55 AM
Author: jeannette
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
66 394
Recipes and Equipment
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Bread Q & A 302 1814
Baker’s flour
Posted: 02-10-2015 05:34 PM
Author: Julie
Cakes Q & A 2202 16612
Strawberry Puree -- burned the what?
Posted: 02-28-2015 09:07 AM
Author: Julie
Cookies Q & A 95 640
Butter Spritz Cookies Question
Posted: 12-15-2014 03:21 PM
Pie and Pastry Q & A 215 1195
Freezing pies
Posted: 02-27-2015 06:51 AM
Author: NoorAlamShahzad
Equipment Q & A 218 1834
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
354 2628
Fruit Essences
Posted: 01-15-2015 09:43 PM
Author: Julie
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