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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
280 2893
Tempering Chocolate
Posted: 4 hours, 45 minutes ago
Author: Liza
Show and Tell
Share your best successes here -- photos are welcome, of course.
354 4992
Sicilian Pistachio Cake
Posted: 5 hours, 16 minutes ago
Author: Liza
Events and Happenings
Share local events, before and after they happen.
25 366
March Bake-Off Theme
Posted: 03-03-2010 12:17 PM
Author: nycbeginner
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
20 138
Rose’s Heavenly Cakes flickr photo pool
Posted: 01-20-2010 09:07 PM
Author: Bungalow Barbara
Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 161 948
Why bread turns dry and stale the next day?
Posted: 03-09-2010 03:42 PM
Author: Jenn
Cakes Q & A 868 8287
Sticky toffee pudding- substituting guiness
Posted: 1 hour, 39 minutes ago
Author: zerin
Cookies Q & A 33 254
Italian Butter Cookies
Posted: 03-02-2010 08:35 AM
Author: Bill
Pie and Pastry Q & A 78 537
Puff Pastry
Posted: 03-09-2010 01:22 AM
Author: maxcreigs
Equipment Q & A 93 793
Digital Probe Thermometer Recommendation
Posted: 03-10-2010 10:49 AM
Author: Jeri
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
165 1340
Freeze/Thaw Frost/De-frost Mascarpone Cheese
Posted: 03-01-2010 07:01 PM
Author: Julie
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