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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
677 6097
Totally Nut-free baking
Posted: 12-05-2016 05:25 PM
Author: CharlesT
Show and Tell
Share your best successes here -- photos are welcome, of course.
1104 11749
Bourbon Pecan Butter Balls
Posted: 12-03-2016 08:52 PM
Author: Jrrruth
Events and Happenings
Share local events, before and after they happen.
60 583
My idea
Posted: 11-17-2016 01:46 AM
Author: RoseBates
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
74 404
White velvet butter cake
Posted: 08-08-2016 12:59 PM
Author: Gene
Recipes and Equipment
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Bread Q & A 325 1894
Use Converted Stiff Starter Right Away?
Posted: 8 hours, 17 minutes ago
Author: jjinatx
Cakes Q & A 2219 16103
Hand mixer for biscuit roulade
Posted: 11-17-2016 09:14 PM
Author: Julie
Cookies Q & A 102 647
please check ingridents
Posted: 10-29-2016 08:29 PM
Author: abcdef
Pie and Pastry Q & A 213 1125
Frozen in indecision
Posted: 11-20-2016 08:42 AM
Equipment Q & A 217 1798
Interchangeable cake pans
Posted: 10-29-2016 12:47 AM
Author: CharlesT
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
339 2352
Chocolate IMBC conundrum
Posted: 12-06-2016 09:07 AM
Author: razastrakhan
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