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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
674 6421
bundt cakes, glazes and fillings
Posted: 4 hours, 11 minutes ago
Author: eag
Show and Tell
Share your best successes here -- photos are welcome, of course.
1103 12164
Events and Happenings
Share local events, before and after they happen.
55 570
Baking Bible Book Release Date
Posted: 10-24-2014 04:55 AM
Author: jeannette
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
65 393
food safety
Posted: 01-27-2015 12:34 AM
Author: aliciadolan
Recipes and Equipment
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Bread Q & A 301 1809
Pretzel dough texture
Posted: 01-31-2015 11:57 PM
Author: splash_wave
Cakes Q & A 2196 16592
Food Grade Lacquer Glaze
Posted: 01-30-2015 09:04 PM
Author: Julie
Cookies Q & A 95 640
Butter Spritz Cookies Question
Posted: 12-15-2014 03:21 PM
Author: ~FRESHKID
Pie and Pastry Q & A 215 1194
Black and Blueberry Pie from the Baking Bible.
Posted: 01-30-2015 09:02 PM
Author: Julie
Equipment Q & A 218 1831
Ankarsrum and Cakes
Posted: 01-21-2015 08:23 AM
Author: Paul G
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
354 2628
Fruit Essences
Posted: 01-15-2015 09:43 PM
Author: Julie
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