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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
666 6373
New book?
Posted: 14 hours, 16 minutes ago
Author: jeannette
Show and Tell
Share your best successes here -- photos are welcome, of course.
1074 11842
Pumpkin Cake with Burnt Orange Silk Meringue
Posted: 10-23-2014 03:18 PM
Author: Julie
Events and Happenings
Share local events, before and after they happen.
55 572
Baking Bible Book Release Date
Posted: 14 hours, 17 minutes ago
Author: jeannette
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
63 391
Rose’s Beater Blade Line
Posted: 10-13-2014 01:44 AM
Author: jony33
Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 299 1794
Substitution: pumpkin for sour cream
Posted: 09-25-2014 02:30 AM
Author: Joan
Cakes Q & A 2174 16468
Most recent cake and other older ones
Posted: 11 hours, 2 minutes ago
Author: abbey
Cookies Q & A 93 642
Really Chewy Brownies
Posted: 10-23-2014 03:27 AM
Author: vivekpatel
Pie and Pastry Q & A 209 1181
Historical Pie Crust Question
Posted: 09-23-2014 03:58 AM
Author: Nooralam
Equipment Q & A 215 1818
9 c. Fluted Tube Pan Suggestions?
Posted: 10-18-2014 11:53 PM
Author: Joan
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
352 2614
Uses for coconut oil and coconut sugar
Posted: 10-21-2014 06:19 PM
Author: abbey
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