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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
683 6461
best cheese
Posted: 03-25-2015 11:16 AM
Author: WillC
Show and Tell
Share your best successes here -- photos are welcome, of course.
1109 12210
Lemon Meringue Pie
Posted: 03-31-2015 08:01 PM
Author: Flour Girl
Events and Happenings
Share local events, before and after they happen.
57 575
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
67 397
fruit pies
Posted: 03-15-2015 03:30 PM
Author: aliciadolan
Recipes and Equipment
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Bread Q & A 303 1818
Alternate flour for bagels?
Posted: 03-21-2015 12:33 PM
Author: ethniclancefan
Cakes Q & A 2208 16632
Cupcakes - Preference of Two Different Recipes
Posted: 03-30-2015 09:59 PM
Author: CharlesT
Cookies Q & A 95 640
Butter Spritz Cookies Question
Posted: 12-15-2014 03:21 PM
Author: ~FRESHKID
Pie and Pastry Q & A 215 1196
Savory Puff Pastry: Quality Question
Posted: 03-11-2015 09:02 AM
Author: rose61
Equipment Q & A 218 1834
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
356 2629
Mexican Mole Ingredients
Posted: 03-22-2015 01:13 AM
Author: Gene
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