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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
688 6144
Show and Tell
Share your best successes here -- photos are welcome, of course.
1111 11782
Tiramis? Black Bottom Tart (PPB)
Posted: 10-08-2017 12:58 PM
Author: pielady44
Events and Happenings
Share local events, before and after they happen.
60 583
My idea
Posted: 11-17-2016 01:46 AM
Author: RoseBates
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
82 421
A nod to the people of this forum
Posted: 10-17-2017 12:41 AM
Author: kuchenbaaker
Recipes and Equipment
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Bread Q & A 337 1933
What can I expect when using home milled flour??
Posted: 07-15-2017 04:58 PM
Author: golfermd
Cakes Q & A 2272 16263
Help with cherry puree
Posted: 10-16-2017 11:58 PM
Author: Norcalbaker59
Cookies Q & A 105 670
Peanut Butter Cookies
Posted: 10-06-2017 10:24 AM
Author: CupcakeMiss
Pie and Pastry Q & A 215 1146
pie cutting
Posted: 10-13-2017 08:27 AM
Author: Margot
Equipment Q & A 222 1816
60% discount on measuring cups and spoons
Posted: 10-01-2017 11:21 AM
Author: Lisa
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
348 2369
Changing my hobby to business
Posted: 09-30-2017 06:45 AM
Author: jamesbconroy
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