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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
674 6414
Cake for a 9 hour road trip
Posted: 01-20-2015 01:42 AM
Author: stsimon
Show and Tell
Share your best successes here -- photos are welcome, of course.
1103 12160
Events and Happenings
Share local events, before and after they happen.
55 570
Baking Bible Book Release Date
Posted: 10-24-2014 04:55 AM
Author: jeannette
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
65 392
food safety
Posted: 9 minutes ago
Author: Jenn
Recipes and Equipment
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Bread Q & A 301 1798
Pretzel dough texture
Posted: 3 hours, 10 minutes ago
Author: splash_wave
Cakes Q & A 2194 16586
Rose Red Velvet Cake - Convert to 12 x 2 in pan
Posted: 01-25-2015 12:24 PM
Author: Julie
Cookies Q & A 95 640
Butter Spritz Cookies Question
Posted: 12-15-2014 03:21 PM
Pie and Pastry Q & A 214 1193
Chocolate Fudge Pop Tarts
Posted: 01-17-2015 07:58 AM
Author: ihasseb
Equipment Q & A 218 1831
Ankarsrum and Cakes
Posted: 01-21-2015 08:23 AM
Author: Paul G
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
354 2628
Fruit Essences
Posted: 01-15-2015 09:43 PM
Author: Julie
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