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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you'd like here. This is also a great place to introduce yourself if you're new.
669 6080
Increasing chocolate peanut butter mousse tart
Posted: 05-03-2016 06:47 PM
Author: pielady44
Show and Tell
Share your best successes here -- photos are welcome, of course.
1094 11728
Events and Happenings
Share local events, before and after they happen.
59 581
The best cake ive ever made!
Posted: 04-02-2016 04:23 PM
Author: Julie
Forum Announcements
If there's a general forum announcement, or you have a technical question about the site, ask it here.
72 404
Suggestions for Rose’s Blogroll
Posted: 04-23-2016 05:26 PM
Author: Baking Sense
Recipes and Equipment
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Bread Q & A 311 1839
Babka recipe?
Posted: 03-30-2016 12:25 AM
Author: Anita Yarbery
Cakes Q & A 2187 16009
Ribbon on buttercream cake
Posted: 04-30-2016 08:29 AM
Author: EdnaHall
Cookies Q & A 97 637
M&M’s and cookies
Posted: 04-19-2016 06:14 AM
Author: Bill Johnson
Pie and Pastry Q & A 208 1113
Korean Donut question
Posted: 04-01-2016 11:36 PM
Author: Doris
Equipment Q & A 213 1779
General Q & A
Have a question that doesn't fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that's encouraged, too!
335 2335
expired dried blueberries, can I still use them?
Posted: 04-08-2016 06:19 PM
Author: Vicci
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