Rose Levy Beranaum Sketch
 
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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you’d like here. This is also a great place to introduce yourself if you’re new.
58 593
Bleached Flour Bad??!!
Posted: 6 hours, 1 minute ago
Author: Barbara A.
Show and Tell
Share your best successes here -- photos are welcome, of course.
44 522
A Rye and some Cheddar
Posted: 5 hours, 53 minutes ago
Author: Barbara A.
Events and Happenings
Share local events, before and after they happen.
4 1
Cake Camp 2008
Posted: 02-18-2008 01:57 PM
Author: Vreeke
Forum Announcements
If there’s a general forum announcement, or you have a technical question about the site, ask it here.
7 55
Easier Navigating on this site
Posted: 02-04-2008 11:01 PM
Author: geejay
Recipes and Equipment
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Bread Q & A 52 236
Looking for the best whole wheat bread recipe...
Posted: 05-16-2008 01:59 PM
Author: hectorwong
Cakes Q & A 106 922
whipping simmered cream?
Posted: 27 minutes ago
Author: jeannette
Cookies Q & A 4 27
Casein and Whey allergy
Posted: 05-05-2008 01:22 PM
Author: jen68
Pie and Pastry Q & A 15 87
Soggy pie and tart bottoms- help!
Posted: 05-09-2008 12:20 PM
Author: Gene
Equipment Q & A 18 94
Kitchenaid or Cuisinart Food Processor
Posted: 05-16-2008 04:04 PM
Author: Bill
General Q & A
Have a question that doesn’t fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that’s encouraged, too!
73 556
What to do with ramps and morels?
Posted: 05-13-2008 09:08 PM
Author: Barbara A.
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