Name Total Posts Email URL Join Date Last Visit
Grandaughter of a great baker...but pretty much self taught. Collect cookbooks, but mostly only use the ones for baking. I aim to (claim to) bake great tasting cakes....now how do I make them pretty??? 328 Email Console 11/24/2009 08/23/2010
319 Email Console 03/18/2008 09/02/2010
312 Email Console 01/24/2008 09/02/2010
285 Email Console 08/13/2008 08/18/2010
269 Email Console 11/16/2007 09/01/2010
Graduate of The International Culinary School (AIC, Denver) Graduate of Regis University (Liberal Arts Studies) Currently work as a professional baker (and as a Baker Trainer) for Panera Bread (Breads of the World, LLC) and as the baker for Capital Tea here in Denver (www.CapTea.com)--a small tea house located in Denver's Antique Alley. I have worked in the restaurant industry for almost 10 years, and have been baking professionally for 8 years. I also work part time as a nutritional consultant for families and personal chefs. 255 Email Console http://www.milehighbaker.blogspot.com 11/18/2007 08/01/2010
I'm retired in Mexico with my husband Russ, my chief taster, fish buy and coconut opener. I love to cook, eat, write, take photos, blog and eat some more. 254 Email Console http://kathleeniscookinginmexico.wordpress.com/ 07/24/2009 09/02/2010
253 Email Console http://www.ellavanilla.com 11/29/2007 07/30/2009
237 Email Console http://forheavenlycakessake.blogspot.com/ 05/25/2009 09/02/2010
I've always had an interest in cake decorating and baking but never understood why my results could vary so much from the same recipe, or what to do to improve something I really enjoyed. The 'bibles' have given me insight into the science behind the joy of baking. I love to bake for others, it's so rewarding to share something I love doing so much. While I work in the information technology industry with my husband, I would much rather be the owner of a bakery or cafe- but alas my husband would rather be building wooden boats- so we've compromised, and work to play in our 'free' time, of which there is far too little. We're empty nesters now, and it's exciting to see our daughters beginning to cook and bake more in their own kitchens. Hopefully one day before too terribly long, we'll retire- perhaps to offer evening dessert cruises on a wooden sailboat. 216 Email Console http://reviewofrecipes.blogspot.com/ 12/17/2007 08/23/2010
211 Email Console 01/22/2009 08/31/2010
180 11/03/2008 07/17/2010
160 Email Console 12/05/2009 09/01/2010
159 Email Console http://scratch.typepad.com 04/29/2008 06/15/2010
155 Email Console 04/09/2010 09/02/2010
146 Email Console 04/24/2009 09/02/2010
Frantically busy yet finds time to fit baking in. Prefers overcast days to sunshine (perfect for Vancouver, BC!), wears heart on sleeve, and opens mouth to insert foot (but not all the time). Looks forward to the company of friends. Loves people. Mad about Patrick! 143 Email Console http://occasionalbaker.blogspot.com 11/16/2007 01/19/2010
133 Email Console http://mac.com 11/21/2007 08/13/2010
131 Email Console 03/07/2009 03/07/2010
130 Email Console http://www.new.facebook.com/profile.php?id=1220869741 11/28/2007 05/07/2010
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