| Name |
Total Posts |
Email |
URL |
Join Date |
Last Visit |
|
Grandaughter of a great baker...but pretty much self taught. Collect cookbooks, but mostly only use the ones for baking. I aim to (claim to) bake great tasting cakes....now how do I make them pretty???
|
328 |
|
|
11/24/2009 |
08/23/2010 |
|
|
319 |
|
|
03/18/2008 |
09/02/2010 |
|
|
312 |
|
|
01/24/2008 |
09/02/2010 |
|
|
285 |
|
|
08/13/2008 |
08/18/2010 |
|
|
269 |
|
|
11/16/2007 |
09/01/2010 |
|
Graduate of The International Culinary School (AIC, Denver)
Graduate of Regis University (Liberal Arts Studies)
Currently work as a professional baker (and as a Baker Trainer) for Panera Bread (Breads of the World, LLC) and as the baker for Capital Tea here in Denver (www.CapTea.com)--a small tea house located in Denver's Antique Alley.
I have worked in the restaurant industry for almost 10 years, and have been baking professionally for 8 years.
I also work part time as a nutritional consultant for families and personal chefs.
|
255 |
|
|
11/18/2007 |
08/01/2010 |
|
I'm retired in Mexico with my husband Russ, my chief taster, fish buy and coconut opener. I love to cook, eat, write, take photos, blog and eat some more.
|
254 |
|
|
07/24/2009 |
09/02/2010 |
|
|
253 |
|
|
11/29/2007 |
07/30/2009 |
|
|
237 |
|
|
05/25/2009 |
09/02/2010 |
|
I've always had an interest in cake decorating and baking but never understood why my results could vary so much from the same recipe, or what to do to improve something I really enjoyed. The 'bibles' have given me insight into the science behind the joy of baking. I love to bake for others, it's so rewarding to share something I love doing so much. While I work in the information technology industry with my husband, I would much rather be the owner of a bakery or cafe- but alas my husband would rather be building wooden boats- so we've compromised, and work to play in our 'free' time, of which there is far too little. We're empty nesters now, and it's exciting to see our daughters beginning to cook and bake more in their own kitchens. Hopefully one day before too terribly long, we'll retire- perhaps to offer evening dessert cruises on a wooden sailboat.
|
216 |
|
|
12/17/2007 |
08/23/2010 |
|
|
211 |
|
|
01/22/2009 |
08/31/2010 |
|
|
180 |
|
|
11/03/2008 |
07/17/2010 |
|
|
160 |
|
|
12/05/2009 |
09/01/2010 |
|
|
159 |
|
|
04/29/2008 |
06/15/2010 |
|
|
155 |
|
|
04/09/2010 |
09/02/2010 |
|
|
146 |
|
|
04/24/2009 |
09/02/2010 |
|
Frantically busy yet finds time to fit baking in. Prefers overcast days to sunshine (perfect for Vancouver, BC!), wears heart on sleeve, and opens mouth to insert foot (but not all the time). Looks forward to the company of friends. Loves people. Mad about Patrick!
|
143 |
|
|
11/16/2007 |
01/19/2010 |
|
|
133 |
|
|
11/21/2007 |
08/13/2010 |
|
|
131 |
|
|
03/07/2009 |
03/07/2010 |
|
|
130 |
|
|
11/28/2007 |
05/07/2010 |