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    <title>Real Baking with Rose Discussion Forums</title>
    <link>http://www.realbakingwithrose.com/index_ee.php/forums/</link>
    <description>Real Baking with Rose Discussion Forums</description>
    <dc:language>en</dc:language>
    <dc:rights>Copyright 2011</dc:rights>
    <dc:date>2011-12-11T15:44:42-05:00</dc:date>
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    <item>
      <title>Cookies for Kids&#8217; Cancer</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/4003/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/4003/#When:15:44:42Z</guid>
      <description>&lt;p&gt;&lt;span style=&quot;font&#45;size:14px;&quot;&gt;[size=4]Hello everyone. I&#8217;ve recently joined a great cause and am inviting you to join also. It&#8217;s called Cookies for Kids&#8217; Cancer. Details are at my blog &lt;a href=&quot;http://acommonstreetpeddler.blogspot.com/2011/12/win&#45;this&#45;super&#45;special&#45;cookie&#45;spatula.html&quot;&gt;http://acommonstreetpeddler.blogspot.com/2011/12/win&#45;this&#45;super&#45;special&#45;cookie&#45;spatula.html&lt;/a&gt;.&lt;br /&gt;
Hope to see you there in the kitchen  &lt;img src=&quot;http://www.realbakingwithrose.com/images/smileys/grin.gif&quot; width=&quot;19&quot; height=&quot;19&quot; alt=&quot;grin&quot; style=&quot;border:0;&quot; /&gt; &lt;/span&gt;[/size]
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      <dc:date>2011-12-11T15:44:42-05:00</dc:date>
    </item>

    <item>
      <title>Baking Blog!</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3776/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3776/#When:14:35:55Z</guid>
      <description>&lt;p&gt;Hey guys! I just started a baking blog! visit &lt;a href=&quot;http://www.amouthfulofyumm.blogspot.com&quot;&gt;http://www.amouthfulofyumm.blogspot.com&lt;/a&gt; I update daily with recipes, hints and ideas!
&lt;/p&gt;</description>
      <dc:date>2011-09-12T14:35:55-05:00</dc:date>
    </item>

    <item>
      <title>November and December Bake Off</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3888/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3888/#When:11:58:02Z</guid>
      <description>&lt;p&gt;Now that the holiday season is around the corner, how about another bake off. We have not had one in a while. Since earlier this year, I think.&lt;/p&gt;

&lt;p&gt;I&#8217;m open to any suggestion. Should it be pies maybe for November? How about Holiday theme for December? That way it&#8217;s a broader topic and we can pretty much post about anything we make for the holidays?
&lt;/p&gt;</description>
      <dc:date>2011-10-25T11:58:02-05:00</dc:date>
    </item>

    <item>
      <title>Kings Of Pastry</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2600/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2600/#When:10:01:32Z</guid>
      <description>&lt;p&gt;Joe Pastry highlighted this upcoming documentary on his website.&amp;nbsp; I&#8217;m planning to go, looks fabulous!&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://kingsofpastry.com/&quot;&gt;http://kingsofpastry.com/&lt;/a&gt;
&lt;/p&gt;</description>
      <dc:date>2010-08-18T10:01:32-05:00</dc:date>
    </item>

    <item>
      <title>coconut cake</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3251/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/3251/#When:20:05:21Z</guid>
      <description>&lt;p&gt;Hi Rose &#45; I&#8217;m a devoted fan.&amp;nbsp; Have 5 of your books, plus Heavenly Cakes on Nook Color.&amp;nbsp; I bake a lot of treats for several friends who are unable to do so form themselves.&amp;nbsp; It is not possible to make and deliver baked goods the same day. Also some people would like to refrigerate or freeze treats, to serve at a later date, or share with friends when they visit.&amp;nbsp;  Would love to make the &#8220;Heavenly Coconut Seduction Cake&#8221;, but am concerned with preserving its freshness over a period of days.&amp;nbsp; Can it be refrigerated or frozen?
&lt;/p&gt;</description>
      <dc:date>2011-03-05T20:05:21-05:00</dc:date>
    </item>

    <item>
      <title>Michaels 50% off</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2980/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2980/#When:17:42:20Z</guid>
      <description>&lt;p&gt;Just want to let everyone knows that Michaels is having 50% off any regular price item from today (Dec 9) through Monday (Dec 13). They also seem to have the Nordic Ware Wreath Pan on sale for $20 &#45; though the 50% coupon cannot be combined with clearance item. To get the 50% coupon you need to go to &lt;a href=&quot;http://www.michaels.com&quot;&gt;Michaels&lt;/a&gt; and print it out &#45; it&#8217;s on the main page.&lt;/p&gt;

&lt;p&gt;I&#8217;m in no way affiliated with Michaels and get no benefit from this post &#45; just thought I share the news &lt;img src=&quot;http://www.realbakingwithrose.com/images/smileys/smile.gif&quot; width=&quot;19&quot; height=&quot;19&quot; alt=&quot;smile&quot; style=&quot;border:0;&quot; /&gt;.
&lt;/p&gt;</description>
      <dc:date>2010-12-09T17:42:20-05:00</dc:date>
    </item>

    <item>
      <title>December Bake&#45;Off Topic</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2978/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2978/#When:09:26:18Z</guid>
      <description>&lt;p&gt;There was some discussion of December and January Bake&#45;Off topics in another thread, but just wanted to check with you all and see what&#8217;s up.&lt;/p&gt;

&lt;p&gt;For December, we could:&lt;br /&gt;
 &#45;skip Bake&#45;Off because we are all crazy busy&lt;br /&gt;
 &#45;make Bake&#45;Off theme &#8220;Holiday Baking&#8221; because we are all crazy busy and don&#8217;t want to add anything to our to&#45;do list&lt;br /&gt;
 &#45;do &#8220;Pies&#8221; for our theme, in spite of being crazy busy &lt;/p&gt;

&lt;p&gt;For January, may I suggest:&lt;br /&gt;
 &#45;Somthing from your personal bucket list, i.e., something you&#8217;ve always wanted to do but haven&#8217;t yet tackled.&lt;br /&gt;
 &#45;or citrus, &#8216;tis the season for Meyer lemons, Seville oranges, etc.&lt;/p&gt;

&lt;p&gt;What do you guys think?&amp;nbsp; Other options/suggestions welcome.
&lt;/p&gt;</description>
      <dc:date>2010-12-09T09:26:18-05:00</dc:date>
    </item>

    <item>
      <title>Washburne Culinary Institute Scholarship Opportunity (Chicago IL residents)</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2975/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2975/#When:08:56:05Z</guid>
      <description>&lt;p&gt;Here is a wonderful opportunity for someone in the Chicago, IL area to attend a Culinary Art program. If you cannot participate please pay it forward.&lt;/p&gt;

&lt;p&gt;2010 Washburne Culinary Institute Scholarship&lt;br /&gt;
&lt;a href=&quot;http://culinaryschooladviser.com/?p=251&quot;&gt;http://culinaryschooladviser.com/?p=251&lt;/a&gt; (Website)&lt;br /&gt;
Due Date: 3/14/2011 (It&#8217;s not too late to apply)&lt;/p&gt;

&lt;p&gt;Washburne Culinary Institute currently has a scholarship for continuing students in their culinary arts or baking &amp;amp; pastry classes.&lt;/p&gt;

&lt;p&gt;Applicants must demonstrate the following…&lt;br /&gt;
* Minimum 2.5 GPA&lt;br /&gt;
* Demonstrate financial need with a copy of current City College financial aid report&lt;br /&gt;
* Be a current student with at least 1 more semester to attend for the advanced certificate or degree&lt;/p&gt;

&lt;p&gt;Applicants also need to…&lt;/p&gt;

&lt;p&gt;* Submit the application form&lt;br /&gt;
* Type a 1 page doubled&#45;spaced essay about how you became interested in the culinary or baking/pastry field and your career goals.&lt;br /&gt;
* 1 or more letters of recommendation from a work, volunteer reference, college instructor in another subject area or high school teacher if you graduated within the last two years.&lt;br /&gt;
* Copy of your student aid report, qualified non&#45;citizen form or transcript showing you already have a bachelor’s degree.&lt;br /&gt;
* Copies of any awards or special recognition&lt;br /&gt;
* Instructor Evaluation Forms will be requested only after you have submitted your completed application.
&lt;/p&gt;</description>
      <dc:date>2010-12-07T08:56:05-05:00</dc:date>
    </item>

    <item>
      <title>I am a Proud owner of the copies of Cake Bible &amp;amp; RHC</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2880/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2880/#When:03:27:10Z</guid>
      <description>&lt;p&gt;Hiiii I got my copy of RHC as well.. I have not yet tried all the cakes from cake Bible.however I want to try all the cakes from RHC and Cake Bible&#8230; &lt;img src=&quot;http://www.realbakingwithrose.com/images/smileys/smile.gif&quot; width=&quot;19&quot; height=&quot;19&quot; alt=&quot;smile&quot; style=&quot;border:0;&quot; /&gt;
&lt;/p&gt;</description>
      <dc:date>2010-11-11T03:27:10-05:00</dc:date>
    </item>

    <item>
      <title>Any one from Japan &#63;&#63;&#63; Precisely Tokyo</title>
      <link>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2852/</link>
      <guid>http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2852/#When:07:25:55Z</guid>
      <description>&lt;p&gt;Hiiii&#8230; Is anyone here from Tokyo ???? If yes I need some help regarding the cake supplies.. Thanks
&lt;/p&gt;</description>
      <dc:date>2010-10-31T07:25:55-05:00</dc:date>
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