Rose Levy Beranaum Sketch
Real Baking with Rose Levy Beranbaum Gold Metal
Welcome Guest   ·   Login   ·   Register   ·   Member List
Rose's Blog  >  Forum Home  >  Recipes and Equipment  >  Cakes Q & A
Search  
  
  Advanced Search
 
1 of 5
1
2
3
Next
Last »
Cakes Q & A
Topic Title Replies Views Latest Post Info
whipping simmered cream? 
Author: cdurso
 7 65
Posted: 32 minutes ago
Author: Cate
Customer wants stiff, “crispy” icing??!!    ( 1 2)
Author: crsugar
 16 446
Posted: 6 hours, 44 minutes ago
Author: crsugar
Neoclassic buttercream with Mascarpone!! 
Author: joyfulneedle
 2 80
Posted: 05-16-2008 10:53 AM
Author: jen68
How do you put filling inside a cupcake without cutting it? 
Author: ~Skyla~
 7 174
Posted: 05-16-2008 10:53 AM
Author: jen68
Girolle For Chocolate? 
Author: catcav
 3 98
Posted: 05-15-2008 11:28 AM
Author: catcav
sheet cake to serve 150? 
Author: crsugar
 12 344
Posted: 05-15-2008 11:05 AM
Author: Julie
need help with 3D cake - it’s breaking! 
Author: Mita
 7 250
Posted: 05-13-2008 12:19 PM
Author: Rozanne
buttercream for hot weather? 
Author: MirandaNMF
 10 360
Posted: 05-11-2008 07:20 AM
Author: Julie
Foam Icing/seafoam icing
Author: josephine
 8 317
Posted: 05-10-2008 10:38 PM
Author: Barbara A.
Cheesecake Wedding Cake
Author: havefaith1216
 8 286
Posted: 05-10-2008 08:30 PM
Author: Jeanne
White chocolate whisper cake problem
Author: Mika
 11 258
Posted: 05-10-2008 06:00 PM
Author: hectorwong
What are your favorite cake/syrup/frosting combinations for lemon cake? 
Author: Julie
 15 418
Posted: 05-10-2008 11:17 AM
Author: Julius
Favorite fillings & frostings for choc butter cake?    ( 1 2)
Author: Carol
 19 589
Posted: 05-08-2008 12:47 PM
Author: Carol
Crystallized flowers--help!!! 
Author: joyfulneedle
 6 279
Posted: 05-07-2008 06:25 PM
Author: Patrincia
Poll: Very very new to baking……a true beginner looking for some expert advise ^_^. 
Author: MumtazG38
 10 316
Posted: 05-06-2008 07:12 PM
Author: MumtazG38
Wet cake tops
Author: yvonne
 10 305
Posted: 05-06-2008 07:31 AM
Author: yvonne
Frosting, glaze and cake for 3D bear
Author: Mita
 3 177
Posted: 05-05-2008 02:09 PM
Author: Mita
Rose Yellow Downy Cake
Author: cakeroyale
 5 268
Posted: 05-04-2008 06:57 PM
Author: Julius
Making Cake Bible recipes using a Magic Mill mixer
Author: housewolf
 4 214
Posted: 05-04-2008 06:47 PM
Author: Julius
“Steam Buttercream” or “Steam Cream” - heard of it?    ( 1 2)
Author: Jeanne
 18 561
Posted: 05-04-2008 02:57 PM
Author: Jeanne
Ribbon on buttercream cake
Author: SuzyInSeattle
 5 272
Posted: 05-04-2008 01:09 PM
Author: Patrincia
Shipping a cake…. 
Author: Cathy in SoCal
 7 247
Posted: 05-02-2008 04:33 PM
Author: Cathy in SoCal
Fondant Help? 
Author: abl394
 3 206
Posted: 05-02-2008 11:59 AM
Author: pastryprince1
I need ideas so my half-sheet wedding cake doesn’t say “cheap”! 
Author: Christine S.
 6 396
Posted: 05-01-2008 10:46 PM
Author: pastryprince1
Lemon Poppyseed Wedding Cake - with lighter texture than pound cake? 
Author: StartfromScratch
 3 236
Posted: 04-30-2008 03:46 PM
Author: StartfromScratch
 
 
1 of 5
1
2
3
Next
Last »
Post Marker Legend
New Topic New posts Hot Topic Hot Topic with new posts New Poll New Poll Moved Topic Moved Topic Sticky Topic Sticky topic
Old Topic No new posts Hot Old Topic Hot Topic with no new posts Old Poll Old Poll Closed Topic Closed Topic Announcement Announcements