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Cakes Q & A
Topic Title Replies Views Latest Post Info
Chocolate Curls
Author: SweetNess14445
 15 1109
Posted: 02-14-2009 02:07 PM
Author: Patricia @ ButterYum
Chocolate Chiffon Cake Wreck
Author: Julie
 9 2156
Posted: 02-12-2009 12:08 AM
Author: justdesserts
Piping dots with royal icing - what am I doing wrong?!
Author: nikka11
 11 5894
Posted: 02-11-2009 04:32 PM
Author: nikka11
Problems with Grass tip   ( 1 2)
Author: SweetNess14445
 24 4768
Posted: 02-11-2009 02:02 PM
Author: jen68
Checkerboard Fantasy…not quite my Fantasy
Author: SweetNess14445
 4 769
Posted: 02-09-2009 09:04 AM
Author: SweetNess14445
apple cake request
Author: VB
 3 819
Posted: 02-06-2009 05:25 PM
Author: Bungalow Barbara
converting recipes to the two-stage mixing method   ( 1 2)
Author: trudieb
 25 4971
Posted: 02-05-2009 09:47 AM
Author: momof4boys
1/2Sheet marble cake a success!!
Author: SweetNess14445
 13 1301
Posted: 02-04-2009 08:23 PM
Author: Monsieur Pātisserie
Fondant covered cake with mousseline filling - question about timing
Author: nikka11
 5 1503
Posted: 02-04-2009 12:12 PM
Author: hectorwong
lemon meringue pie
Author: mariel
 6 703
Posted: 02-03-2009 09:24 PM
Author: mariel
Wilton products   ( 1 2)
Author: Monsieur Pātisserie
 18 14033
Posted: 02-03-2009 11:23 AM
Author: cdurso
Changing size
Author: cristina
 7 827
Posted: 02-03-2009 11:06 AM
Author: cdurso
HELP!!  My cake split in two…
Author: GolfAddict
 4 1693
Posted: 02-03-2009 10:21 AM
Author: GolfAddict
1/2 Sheet cake question again!   ( 1 2)
Author: SweetNess14445
 27 5563
Posted: 01-31-2009 02:38 PM
Author: Bungalow Barbara
cake recommendation and tips.
Author: Monsieur Pātisserie
 14 1302
Posted: 01-27-2009 07:51 AM
Author: Julie
Rum cake recipe
Author: Monsieur Pātisserie
 5 1321
Posted: 01-26-2009 07:37 PM
Author: Monsieur Pātisserie
Ribbon on buttercream cake
Author: SuzyInSeattle
 10 21734
Posted: 01-26-2009 09:17 AM
Author: queenvik
Meyer Lemon Cake: Substitute for Meyer lemons?
Author: Brian
 7 3184
Posted: 01-25-2009 11:47 PM
Author: Brian
Too much milk in a pound cake recipe
Author: luvstosing
 3 2576
Posted: 01-25-2009 08:08 PM
Author: hectorwong
Best Buttercream for September: High humidity?
Author: Brian
 5 965
Posted: 01-24-2009 10:58 PM
Author: shimi
Non-Dutch processed cocoa == won’t dissolve into liquids?
Author: foodsmith
 8 819
Posted: 01-23-2009 09:57 PM
Author: Rozanne
Mini layer fondant cakes: timeline & storage   ( 1 2)
Author: Brian
 19 10207
Posted: 01-23-2009 06:00 AM
Author: Jeanne
Pic of the choc fudge cake with mousseline frosting   ( 1 2)
Author: SweetNess14445
 17 2103
Posted: 01-22-2009 03:00 PM
Author: SweetNess14445
Quantities/amount of fondant needed?
Author: wannabe baker
 3 1461
Posted: 01-22-2009 02:07 PM
Author: Patricia @ ButterYum
fondant fake cake
Author: mj
 3 3529
Posted: 01-22-2009 01:56 PM
Author: Patricia @ ButterYum
 
 
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