Rose Levy Beranaum Sketch
Real Baking with Rose Levy Beranbaum Gold Metal
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Cakes Q & A
Topic Title Replies Views Latest Post Info
Question: All-occasion yellow downy   ( 1 2)
Author: zenu
 20 1774
Posted: 04-26-2008 01:25 PM
Author: rose villanueva
Genoise—heavy bottom layer ( w/pic )—what went wrong?
Author: agrushin
 10 911
Posted: 04-25-2008 05:36 PM
Author: agrushin
Rose’s apricot filling versus lekvar
Author: valerie
 7 880
Posted: 04-25-2008 04:34 PM
Author: cdurso
Crusting Buttercream   ( 1 2)
Author: VelvetDream
 22 2071
Posted: 04-25-2008 01:37 PM
Author: Cathy in SoCal
Substituting Butter for Oil?
Author: Wo Wo
 7 1406
Posted: 04-24-2008 04:11 PM
Author: Cathy in SoCal
What Happens to Dacquoise?
Author: Julie
 2 341
Posted: 04-24-2008 05:53 AM
Author: Julie
Chocolate Mousse Filling???   ( 1 2)
Author: Patrincia
 27 2039
Posted: 04-23-2008 12:21 PM
Author: Rozanne
Baking mini cakes - any advice gratefully received!  Newbie to baking!   ( 1 2)
Author: smilesarefree
 21 1654
Posted: 04-22-2008 05:34 PM
Author: smilesarefree
Cake pricing ?
Author: MrsM
 15 760
Posted: 04-21-2008 07:10 PM
Author: Cathy in SoCal
Making my own wedding cakes…timing help, advice?   ( 1 2 3 4)
Author: amy mckinney
 54 3609
Posted: 04-17-2008 07:45 AM
Author: Patrincia
Altering a cheesecake recipe for Passover
Author: honey k
 1 216
Posted: 04-16-2008 12:22 PM
Author: Bill
Complimentary liqueur for White chocolate Mousseline
Author: momof4boys
 4 446
Posted: 04-15-2008 07:34 PM
Author: momof4boys
Substitute Choc. for Burnt Almond Milk Choc Ganache?
Author: Susan
 11 778
Posted: 04-14-2008 02:18 PM
Author: Kim L.
How best to bake a big birthday cake?   ( 1 2)
Author: Keri
 20 2152
Posted: 04-11-2008 04:49 PM
Author: Susan
Lemon curd as a filling
Author: Cathy in SoCal
 2 371
Posted: 04-11-2008 12:39 PM
Author: Cathy in SoCal
Fruit puree.
Author: crray0408
 2 384
Posted: 04-08-2008 07:13 PM
Author: kris
cheesecake books and other dessert books
Author: haojv
 8 578
Posted: 04-03-2008 11:24 AM
Author: Patrincia
Foolproof Chocolate Frosting (from Cook’s Illustrated)
Author: Roxanne
 2 886
Posted: 04-01-2008 02:14 PM
Author: Roxanne
creme ivoire issues
Author: liv2eat
 10 535
Posted: 03-30-2008 08:46 AM
Author: Roxanne
Using unbleached flour for Cake Bible recipes
Author: Julius
 6 651
Posted: 03-22-2008 04:06 AM
Author: Mona, the Bangalore Baker
Can I freeze a fondant-covered cake?   ( 1 2)
Author: Christine S.
 17 1870
Posted: 03-21-2008 09:55 PM
Author: Rozanne
Variation on Hector’s Copper Topper Star – Help!   ( 1 2)
Author: Carol
 25 1401
Posted: 03-21-2008 04:33 PM
Author: hectorwong
white chocolate fondant
Author: Chocolate Tandra
 2 601
Posted: 03-21-2008 11:07 AM
Author: Carol
fondant help
Author: amy mckinney
 2 343
Posted: 03-18-2008 10:08 AM
Author: pastryprince1
white chocolate
Author: Chocolate Tandra
 2 382
Posted: 03-17-2008 05:10 AM
Author: Jeanne
 
 
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