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Cakes Q & A
Topic Title Replies Views Latest Post Info
Changing size
Author: cristina
 7 834
Posted: 02-03-2009 11:06 AM
Author: cdurso
HELP!!  My cake split in two…
Author: GolfAddict
 4 1747
Posted: 02-03-2009 10:21 AM
Author: GolfAddict
1/2 Sheet cake question again!   ( 1 2)
Author: SweetNess14445
 27 5643
Posted: 01-31-2009 02:38 PM
Author: Bungalow Barbara
cake recommendation and tips.
Author: Monsieur Pātisserie
 14 1307
Posted: 01-27-2009 07:51 AM
Author: Julie
Rum cake recipe
Author: Monsieur Pātisserie
 5 1329
Posted: 01-26-2009 07:37 PM
Author: Monsieur Pātisserie
Ribbon on buttercream cake
Author: SuzyInSeattle
 10 22077
Posted: 01-26-2009 09:17 AM
Author: queenvik
Meyer Lemon Cake: Substitute for Meyer lemons?
Author: Brian
 7 3231
Posted: 01-25-2009 11:47 PM
Author: Brian
Too much milk in a pound cake recipe
Author: luvstosing
 3 2625
Posted: 01-25-2009 08:08 PM
Author: hectorwong
Best Buttercream for September: High humidity?
Author: Brian
 5 989
Posted: 01-24-2009 10:58 PM
Author: shimi
Non-Dutch processed cocoa == won’t dissolve into liquids?
Author: foodsmith
 8 830
Posted: 01-23-2009 09:57 PM
Author: Rozanne
Mini layer fondant cakes: timeline & storage   ( 1 2)
Author: Brian
 19 10348
Posted: 01-23-2009 06:00 AM
Author: Jeanne
Pic of the choc fudge cake with mousseline frosting   ( 1 2)
Author: SweetNess14445
 17 2110
Posted: 01-22-2009 03:00 PM
Author: SweetNess14445
Quantities/amount of fondant needed?
Author: wannabe baker
 3 1490
Posted: 01-22-2009 02:07 PM
Author: Patricia @ ButterYum
fondant fake cake
Author: mj
 3 3597
Posted: 01-22-2009 01:56 PM
Author: Patricia @ ButterYum
Tips for making creamy smooth Ricotta Cheesecake?
Author: housewolf
 4 3183
Posted: 01-20-2009 12:05 PM
Author: ~FRESHKID
Just tried making Mousseline..
Author: SweetNess14445
 8 1068
Posted: 01-19-2009 02:12 PM
Author: hectorwong
Buttercream Dillema   ( 1 2)
Author: nikka11
 18 3091
Posted: 01-18-2009 08:18 PM
Author: Opallady
Denim Look to Fondant…
Author: bakerinabarn
 1 1104
Posted: 01-16-2009 09:02 PM
Author: Jeanne
How to make cupcakes look like flowers
Author: nikka11
 3 2316
Posted: 01-16-2009 03:01 PM
Author: Patricia @ ButterYum
how to work with fondant
Author: Mary N.
 2 1207
Posted: 01-16-2009 11:02 AM
Author: ~FRESHKID
More questions
Author: SweetNess14445
 14 979
Posted: 01-15-2009 02:51 PM
Author: ~FRESHKID
The dreaded Genoise
Author: foodsmith
 6 1274
Posted: 01-12-2009 04:23 PM
Author: ~FRESHKID
Maple Mousseline?
Author: AuntieTee
 4 824
Posted: 01-11-2009 04:36 PM
Author: Bill
Molded Figures…
Author: bakerinabarn
 7 1537
Posted: 01-10-2009 06:23 PM
Author: wannabe baker
Making 1/2 Sheet Cake, have some questions!!   ( 1 2)
Author: SweetNess14445
 21 18073
Posted: 01-09-2009 02:08 PM
Author: jen68
 
 
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