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Cakes Q & A
Topic Title Replies Views Latest Post Info
Help with how best to ice cake with Rose’s Food Processor Poured Fondant
Author: smilesarefree
 6 1798
Posted: 11-08-2008 06:12 AM
Author: Bill
soggy marzipan
Author: Libby
 5 1306
Posted: 11-02-2008 10:06 PM
Author: cdurso
Can anyone tell me how this cake is decorated???
Author: kajcomp
 9 1310
Posted: 10-31-2008 10:57 AM
Author: Julie
Silly Me - Forgot to Include the Link
Author: kajcomp
 0 397
Posted: 10-30-2008 03:26 PM
Author: kajcomp
How to make pumpkin cake roll look like a bouche de noel…woodlike…?
Author: Pat
 4 2170
Posted: 10-26-2008 12:12 PM
Author: Pat
Taste of cake
Author: samadghabili
 2 773
Posted: 10-25-2008 05:20 AM
Author: Jeanne
ROYAL ICING RECIPE
Author: betty
 6 4577
Posted: 10-24-2008 07:26 AM
Author: betty
Fondant has become my enemy!   ( 1 2)
Author: bakerinabarn
 20 5288
Posted: 10-20-2008 05:34 PM
Author: ValsCakes
Non-Alcoholic medium for painting fondant
Author: ILoveCake
 8 3581
Posted: 10-20-2008 05:26 PM
Author: ValsCakes
Is the Flourless Chocolate Cake Supposed to have Cracks in it?
Author: Hue
 13 2141
Posted: 10-17-2008 01:00 AM
Author: Hue
Decorating Idea Help, please   ( 1 2)
Author: Amy A
 25 2926
Posted: 10-15-2008 07:31 PM
Author: Rozanne
How much ganache is enough?
Author: Laccolith
 5 1177
Posted: 10-15-2008 01:01 PM
Author: Patricia @ ButterYum
hello and question concerning special pan
Author: sanni
 6 839
Posted: 10-15-2008 12:19 PM
Author: Julie
Food material translucent for wings?
Author: bakerinabarn
 10 1808
Posted: 10-15-2008 04:44 AM
Author: hectorwong
Help !! Problems coloring fondant.
Author: Creativedogma
 5 6184
Posted: 10-09-2008 03:22 AM
Author: hectorwong
how to get an extra smooth finish on cake   ( 1 2)
Author: txbaker26
 22 5993
Posted: 10-06-2008 07:04 PM
Author: Patricia @ ButterYum
Honey Cake
Author: linuss
 4 1041
Posted: 10-06-2008 10:57 AM
Author: Fred
Fruitcake without alcohol   ( 1 2)
Author: shimi
 18 7783
Posted: 09-30-2008 03:51 PM
Author: jeannette
My cakes rise and fall flat….
Author: Veron
 10 3969
Posted: 09-27-2008 06:16 PM
Author: Bungalow Barbara
Ever make mousseline BC with brown sugar?
Author: jen68
 11 1421
Posted: 09-26-2008 11:15 PM
Author: shimi
My first buttercream frosting
Author: Eleonora
 9 2642
Posted: 09-26-2008 08:21 AM
Author: Patricia @ ButterYum
Domingo cake
Author: jeannette
 10 1171
Posted: 09-24-2008 02:51 PM
Author: Gia
Sour Cream Coffee Cake
Author: bakerinabarn
 8 1112
Posted: 09-24-2008 12:48 AM
Author: Matthew
Orange Glow Chiffon Cake- Help!
Author: thecoffeesnob
 12 1965
Posted: 09-23-2008 10:11 AM
Author: Julie
Cheesecake Wedding Cake - Oct. 25th
Author: parker
 2 1822
Posted: 09-22-2008 01:40 PM
Author: Christine S.
 
 
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