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Cakes Q & A
Topic Title Replies Views Latest Post Info
Making Cake Bible recipes using a Magic Mill mixer
Author: housewolf
 4 1350
Posted: 05-04-2008 06:47 PM
Author: Julius
Shipping a cake….
Author: Cathy in SoCal
 7 1472
Posted: 05-02-2008 04:33 PM
Author: Cathy in SoCal
Fondant Help?
Author: abl394
 3 901
Posted: 05-02-2008 11:59 AM
Author: pastryprince1
I need ideas so my half-sheet wedding cake doesn’t say “cheap”!
Author: Christine S.
 6 5337
Posted: 05-01-2008 10:46 PM
Author: pastryprince1
Question: All-occasion yellow downy   ( 1 2)
Author: zenu
 20 3228
Posted: 04-26-2008 01:25 PM
Author: rose villanueva
Rose’s apricot filling versus lekvar
Author: valerie
 7 4292
Posted: 04-25-2008 04:34 PM
Author: cdurso
Substituting Butter for Oil?
Author: Wo Wo
 7 17838
Posted: 04-24-2008 04:11 PM
Author: Cathy in SoCal
What Happens to Dacquoise?
Author: Julie
 2 753
Posted: 04-24-2008 05:53 AM
Author: Julie
Chocolate Mousse Filling???   ( 1 2)
Author: Patricia @ ButterYum
 23 23344
Posted: 04-23-2008 12:21 PM
Author: Rozanne
Baking mini cakes - any advice gratefully received!  Newbie to baking!   ( 1 2)
Author: smilesarefree
 21 5500
Posted: 04-22-2008 05:34 PM
Author: smilesarefree
Cake pricing ?
Author: MrsM
 15 1655
Posted: 04-21-2008 07:10 PM
Author: Cathy in SoCal
Making my own wedding cakes…timing help, advice?   ( 1 2 3 4)
Author: amy mckinney
 54 6935
Posted: 04-17-2008 07:45 AM
Author: Patricia @ ButterYum
Altering a cheesecake recipe for Passover
Author: honey k
 1 563
Posted: 04-16-2008 12:22 PM
Author: Bill
Complimentary liqueur for White chocolate Mousseline
Author: momof4boys
 4 911
Posted: 04-15-2008 07:34 PM
Author: momof4boys
Substitute Choc. for Burnt Almond Milk Choc Ganache?
Author: Susan
 11 2375
Posted: 04-14-2008 02:18 PM
Author: Kim L.
How best to bake a big birthday cake?   ( 1 2)
Author: Keri
 20 14202
Posted: 04-11-2008 04:49 PM
Author: Susan
Lemon curd as a filling
Author: Cathy in SoCal
 2 864
Posted: 04-11-2008 12:39 PM
Author: Cathy in SoCal
Fruit puree.
Author: crray0408
 2 907
Posted: 04-08-2008 07:13 PM
Author: kris
cheesecake books and other dessert books
Author: haojv
 8 1284
Posted: 04-03-2008 11:24 AM
Author: Patricia @ ButterYum
Can I freeze a fondant-covered cake?   ( 1 2)
Author: Christine S.
 17 24792
Posted: 03-21-2008 09:55 PM
Author: Rozanne
Using unbleached flour for Cake Bible recipes
Author: Julius
 5 1948
Posted: 03-21-2008 08:47 PM
Author: geejay
Variation on Hector’s Copper Topper Star – Help!   ( 1 2)
Author: Carolita
 25 3379
Posted: 03-21-2008 04:33 PM
Author: hectorwong
white chocolate fondant
Author: Chocolate Tandra
 2 2052
Posted: 03-21-2008 11:07 AM
Author: Carolita
fondant help
Author: amy mckinney
 2 891
Posted: 03-18-2008 10:08 AM
Author: pastryprince1
white chocolate
Author: Chocolate Tandra
 2 992
Posted: 03-17-2008 05:10 AM
Author: Jeanne
 
 
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