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Cakes Q & A
Topic Title Replies Views Latest Post Info
What’s the best medium for figures on a birthday cake?
Author: marissabrose
 10 2035
Posted: 03-09-2008 06:44 PM
Author: Carolita
questions about buttercream and syrup variations
Author: amy mckinney
 3 975
Posted: 03-07-2008 12:29 PM
Author: Patricia @ ButterYum
More questions on fondant
Author: momof4boys
 4 1205
Posted: 03-05-2008 09:05 AM
Author: Patricia @ ButterYum
Scrabble Tiles
Author: ewheeless
 2 1294
Posted: 03-02-2008 03:49 PM
Author: Bill
Which fondant is better?
Author: domesticdiva85
 12 9255
Posted: 02-29-2008 08:28 PM
Author: Jeanne
Recipe for Marshmallow Fondant
Author: Belmari
 2 1485
Posted: 02-28-2008 09:56 AM
Author: Belmari
Help!! my pound cakes keep falling
Author: cakesondemand
 8 5950
Posted: 02-27-2008 08:20 PM
Author: cakesondemand
Pistachio Cake Recipe   ( 1 2)
Author: Belmari
 19 10102
Posted: 02-27-2008 02:21 PM
Author: Patricia @ ButterYum
Wedding Cake ???‘s
Author: domesticdiva85
 2 1148
Posted: 02-25-2008 08:10 PM
Author: Patricia @ ButterYum
peanut butter cake
Author: chleonard
 6 1767
Posted: 02-25-2008 07:42 PM
Author: Jeanne
ISO Cookies & Cream Recipe
Author: Vreeke
 2 698
Posted: 02-25-2008 07:27 PM
Author: Jeanne
Tinting white chocolate
Author: Keri
 4 3300
Posted: 02-25-2008 07:24 PM
Author: Jeanne
Petit Fours
Author: CakeMunchkin
 3 1802
Posted: 02-25-2008 06:00 PM
Author: Patricia @ ButterYum
Rose Trellis cake from the Cake Bible
Author: gassmann
 2 802
Posted: 02-21-2008 10:12 PM
Author: gassmann
Marscapone frosting help please!!!!
Author: chimmi44
 5 1925
Posted: 02-20-2008 12:13 PM
Author: chimmi44
Doubling a Recipe and Switching from Round to Rectangular Pans
Author: annak
 7 1548
Posted: 02-13-2008 10:22 PM
Author: annak
Fondant on White Velvet Butter Cake
Author: rose villanueva
 4 2846
Posted: 02-12-2008 04:45 PM
Author: rose villanueva
What’s the Difference beetween…
Author: rose villanueva
 3 1259
Posted: 02-08-2008 06:21 PM
Author: Patricia @ ButterYum
What do you do when someone requests a mousse filling and fondant combination for a wedding cake?
Author: Cathy in SoCal
 4 2737
Posted: 02-07-2008 11:41 AM
Author: Cathy in SoCal
dissolving cocoa in liquid?
Author: CakeMunchkin
 9 2769
Posted: 02-05-2008 10:27 PM
Author: CakeMunchkin
Shortening for FOndant
Author: rose villanueva
 8 1258
Posted: 02-04-2008 03:42 PM
Author: rose villanueva
Problem with butter cake batter
Author: Mike
 8 1520
Posted: 02-04-2008 03:04 PM
Author: pastryprince1
Fondant over genoise ? + experience with mousse filling & wedding cakes
Author: Cathy in SoCal
 9 6215
Posted: 02-03-2008 12:11 AM
Author: Elicia
sweet cream
Author: MuMu
 6 4910
Posted: 02-01-2008 01:27 PM
Author: Patricia @ ButterYum
advice for tiramisu cake?
Author: CakeMunchkin
 5 1173
Posted: 01-31-2008 04:40 AM
Author: Jeanne
 
 
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