Rose Levy Beranaum Sketch
Real Baking with Rose Levy Beranbaum Gold Metal
Welcome Guest   ·   Login   ·   Register   ·   Member List
Rose's Blog  >  Forum Home  >  Recipes and Equipment  >  Cakes Q & A
Search  
  
  Advanced Search
 
3 of 6
« First
Prev
1
2
3
4
5
Next
Last »
Cakes Q & A
Topic Title Replies Views Latest Post Info
What are your favorite cake/syrup/frosting combinations for lemon cake? 
Author: Julie
 15 605
Posted: 05-10-2008 11:17 AM
Author: Julius
Favorite fillings & frostings for choc butter cake?    ( 1 2)
Author: Carol
 19 1031
Posted: 05-08-2008 12:47 PM
Author: Carol
Crystallized flowers--help!!! 
Author: joyfulneedle
 6 364
Posted: 05-07-2008 06:25 PM
Author: Patrincia
Wet cake tops
Author: yvonne
 10 588
Posted: 05-06-2008 07:31 AM
Author: yvonne
Frosting, glaze and cake for 3D bear
Author: Mita
 3 264
Posted: 05-05-2008 02:09 PM
Author: Mita
Rose Yellow Downy Cake
Author: cakeroyale
 5 437
Posted: 05-04-2008 06:57 PM
Author: Julius
Making Cake Bible recipes using a Magic Mill mixer
Author: housewolf
 4 299
Posted: 05-04-2008 06:47 PM
Author: Julius
“Steam Buttercream” or “Steam Cream” - heard of it?    ( 1 2)
Author: Jeanne
 18 1038
Posted: 05-04-2008 02:57 PM
Author: Jeanne
Shipping a cake…. 
Author: Cathy in SoCal
 7 441
Posted: 05-02-2008 04:33 PM
Author: Cathy in SoCal
Fondant Help? 
Author: abl394
 3 293
Posted: 05-02-2008 11:59 AM
Author: pastryprince1
I need ideas so my half-sheet wedding cake doesn’t say “cheap”! 
Author: Christine S.
 6 809
Posted: 05-01-2008 10:46 PM
Author: pastryprince1
Question: All-occasion yellow downy   ( 1 2)
Author: zenu
 20 1522
Posted: 04-26-2008 01:25 PM
Author: rose villanueva
Cake pans
Author: yvonne
 7 559
Posted: 04-25-2008 09:57 PM
Author: yvonne
Genoise—heavy bottom layer ( w/pic )—what went wrong? 
Author: agrushin
 10 715
Posted: 04-25-2008 05:36 PM
Author: agrushin
Rose’s apricot filling versus lekvar
Author: valerie
 7 532
Posted: 04-25-2008 04:34 PM
Author: cdurso
Crusting Buttercream   ( 1 2)
Author: VelvetDream
 22 1225
Posted: 04-25-2008 01:37 PM
Author: Cathy in SoCal
Substituting Butter for Oil? 
Author: Wo Wo
 7 647
Posted: 04-24-2008 04:11 PM
Author: Cathy in SoCal
What Happens to Dacquoise? 
Author: Julie
 2 280
Posted: 04-24-2008 05:53 AM
Author: Julie
Chocolate Mousse Filling???    ( 1 2)
Author: Patrincia
 27 1440
Posted: 04-23-2008 12:21 PM
Author: Rozanne
Baking mini cakes - any advice gratefully received!  Newbie to baking!    ( 1 2)
Author: smilesarefree
 21 1088
Posted: 04-22-2008 05:34 PM
Author: smilesarefree
Cake pricing ? 
Author: MrsM
 15 592
Posted: 04-21-2008 07:10 PM
Author: Cathy in SoCal
Making my own wedding cakes…timing help, advice?    ( 1 2 3 4)
Author: amy mckinney
 54 2753
Posted: 04-17-2008 07:45 AM
Author: Patrincia
Altering a cheesecake recipe for Passover
Author: honey k
 1 171
Posted: 04-16-2008 12:22 PM
Author: Bill
Complimentary liqueur for White chocolate Mousseline
Author: momof4boys
 4 361
Posted: 04-15-2008 07:34 PM
Author: momof4boys
Substitute Choc. for Burnt Almond Milk Choc Ganache? 
Author: Susan
 11 564
Posted: 04-14-2008 02:18 PM
Author: Kim L.
 
 
3 of 6
« First
Prev
1
2
3
4
5
Next
Last »
Post Marker Legend
New Topic New posts Hot Topic Hot Topic with new posts New Poll New Poll Moved Topic Moved Topic Sticky Topic Sticky topic
Old Topic No new posts Hot Old Topic Hot Topic with no new posts Old Poll Old Poll Closed Topic Closed Topic Announcement Announcements