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Cakes Q & A
Topic Title Replies Views Latest Post Info
Fondant and German Chocolate/Deep Passion Cake Base
Author: Sherrie
 4 625
Posted: 03-20-2013 01:52 AM
Author: chocoholic
Oils in baking   ( 1 2)
Author: CRenee
 17 531
Posted: 03-18-2013 09:37 AM
Author: Anne in NC
Frozen cakes
Author: McBrownie
 7 459
Posted: 03-15-2013 06:42 AM
Author: Julie
Neoclassic Milk Chocolate Buttercream sorta
Author: CRenee
 13 464
Posted: 03-12-2013 12:17 AM
Author: Flour Girl
Order of mixing ingredients
Author: acutre
 4 325
Posted: 03-10-2013 02:11 PM
Author: acutre
Cake combination.. sound good?
Author: chocoholic
 5 323
Posted: 03-09-2013 11:42 AM
Author: Flour Girl
Chocolate butter cake problem. PLEASE HELP!!!   ( 1 2 3)
Author: Foxetta
 34 981
Posted: 03-08-2013 06:12 PM
Author: Foxetta
Sour cherry fruitcake
Author: cobaltcanarycherry
 6 295
Posted: 03-08-2013 09:17 AM
Author: Anne in NC
Bittersweet chocolate and orange flavoured cream cheese buttercreams
Author: Sophia
 15 451
Posted: 03-06-2013 07:36 PM
Author: CRenee
substituting all purpose flour for cake flour
Author: Liza
 6 452
Posted: 03-05-2013 07:09 PM
Author: Liza
sour cream cake
Author: annc
 4 315
Posted: 03-05-2013 07:43 AM
Author: Julie
Chocolate chunks sinking in cake
Author: Tim
 4 348
Posted: 03-04-2013 02:56 PM
Author: CharlesT
Midget tomboy
Author: SweetNess14445
 3 269
Posted: 03-01-2013 01:34 AM
Author: Flour Girl
Freezing Caramel
Author: moderncake
 3 282
Posted: 02-25-2013 04:13 PM
Author: Anne in NC
Rose Factor and “non Rose” recipes
Author: pmarks0
 4 379
Posted: 02-22-2013 03:50 PM
Author: Julie
Cake batter pH
Author: Monsieur Pātisserie
 3 437
Posted: 02-22-2013 01:45 AM
Author: Monsieur Pātisserie
Giant cupcakes
Author: fourarchangels
 3 395
Posted: 02-21-2013 08:40 AM
Author: Sophia
RHC Midnight Ganache ~ Sleepless in Greensboro
Author: Darm456
 6 407
Posted: 02-17-2013 08:31 PM
Author: CRenee
how to add cognac to sour cream butter cake-batter.   ( 1 2)
Author: hieperdepiep
 17 635
Posted: 02-13-2013 04:04 PM
Author: Julie
The red velvet experiment
Author: Monsieur Pātisserie
 9 392
Posted: 02-13-2013 12:56 AM
Author: Flour Girl
How to fill with Bavarian cream
Author: slice79
 9 453
Posted: 02-11-2013 09:55 AM
Author: Julie
Cupcakes peeling away from liners
Author: bean2002
 12 1385
Posted: 02-06-2013 03:41 PM
Author: prettycake
Cake size for 35 people and upside down frosting technique
Author: chocoholic
 10 413
Posted: 02-06-2013 03:42 AM
Author: Liza
question abt silk meringue creme anglais and a picture =D
Author: chocoholic
 3 218
Posted: 02-05-2013 09:37 AM
Author: Anne in NC
scaling up all american chocolate butter cake for a 12 inch pan - PLEASE PLEASE HELP
Author: chocoholic
 6 334
Posted: 02-04-2013 07:33 PM
Author: Monsieur Pātisserie
 
 
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