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Pie and Pastry Q & A
Topic Title Replies Views Latest Post Info
Pie crust question
Author: Melanie
 4 1246
Posted: 11-19-2009 01:13 PM
Author: Bill
Fully baking tart shell   ( 1 2)
Author: asphodelia
 24 3097
Posted: 11-18-2009 02:45 AM
Author: Bungalow Barbara
Inconsistencies in Payard’s pastry recipes?
Author: optionstrader
 15 2410
Posted: 11-01-2009 09:24 PM
Author: Bungalow Barbara
Food processor pastry help   ( 1 2)
Author: asphodelia
 19 2837
Posted: 10-26-2009 02:22 PM
Author: asphodelia
Pumpkin Pie
Author: MrsM
 7 1193
Posted: 10-19-2009 01:27 PM
Author: MrsM
Adding sugar to Flaky Cream Cheee Pastry   ( 1 2)
Author: asphodelia
 16 2927
Posted: 09-28-2009 07:47 PM
Author: Bungalow Barbara
filling bubbling, crust soggy, pie undercooked
Author: splymale
 3 1463
Posted: 09-15-2009 03:38 PM
Author: Christine S.
Currants are in season!   ( 1 2)
Author: Anne Dudte Johnson
 20 4044
Posted: 08-21-2009 04:40 PM
Author: Bungalow Barbara
Strudel Napoleon?
Author: Nancy G
 6 966
Posted: 08-03-2009 08:45 AM
Author: ~FRESHKID
Baklava
Author: Mark From NJ
 1 662
Posted: 06-21-2009 10:03 AM
Author: Christine S.
Cheesecake question
Author: VB
 6 1482
Posted: 06-07-2009 06:51 PM
Author: SweetCakes & CheeseCakes
Double crust pies: Can I use a radically different technique?
Author: Christine S.
 3 1081
Posted: 04-20-2009 11:56 PM
Author: Patricia @ ButterYum
Melting Pie Crusts- Help!
Author: housecat
 10 2792
Posted: 04-04-2009 07:29 PM
Author: Bungalow Barbara
Love for Three Oranges Tarte
Author: Ric Meyer
 8 1538
Posted: 04-04-2009 01:47 PM
Author: Matthew
Chocolate Caramel Tart
Author: SarahM
 8 1791
Posted: 04-04-2009 12:55 AM
Author: Roxanne
Strawberry Lover’s Chiffon Pie (Pie and Pastry Bible) is very forgiving ...
Author: Anna
 4 1160
Posted: 02-15-2009 11:09 PM
Author: hectorwong
Sourdough Croissants
Author: Jeremy
 1 904
Posted: 01-25-2009 04:09 PM
Author: Bungalow Barbara
parchment paper burned while baking pate a choux
Author: foodsmith
 5 2657
Posted: 01-17-2009 10:28 PM
Author: Patricia @ ButterYum
difference using egg yolks vs. whole eggs in tart recipe
Author: cakeluvr
 8 4923
Posted: 12-23-2008 04:27 PM
Author: cakeluvr
Thickeners for Fruit Pie—new best choice!
Author: cook.bot
 10 8166
Posted: 12-23-2008 08:20 AM
Author: Roxanne
Something bite-sized and chocolate?
Author: Mitch
 15 3135
Posted: 12-18-2008 09:34 PM
Author: Mitch
Eggless chocolate mousse: help!
Author: Mitch
 6 1799
Posted: 12-16-2008 01:39 PM
Author: Mitch
Oh Goodness…the Flaky Cream Cheese Crust
Author: bakerinabarn
 5 1330
Posted: 12-01-2008 12:51 PM
Author: StartfromScratch
Brown Bag Pies, and better apple pies
Author: shadokat
 4 2920
Posted: 11-29-2008 08:47 PM
Author: Bungalow Barbara
Great Pumpkin Pie   ( 1 2)
Author: SarahM
 21 4617
Posted: 11-26-2008 07:25 PM
Author: MrsM
 
 
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