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General Q & A
Topic Title Replies Views Latest Post Info
Spectrum Organics Shortening or Decent Substitute in Canada?
Author: Sherrie
 12 1761
Posted: 09-04-2010 06:47 AM
Author: Julie
I have RHC.  Do I want TCB????
Author: Anne in NC
 9 981
Posted: 09-04-2010 05:02 AM
Author: Sharon Vinod
Doubt regarding Caramel Chocolate Swiss Meringue Buttercream
Author: Sharon Vinod
 4 931
Posted: 08-30-2010 11:11 AM
Author: Sharon Vinod
Muffin Cookbook
Author: Sherrie
 5 1187
Posted: 08-22-2010 11:35 AM
Author: Sherrie
Sour Cream Ganache
Author: Anne in NC
 3 684
Posted: 08-20-2010 08:58 PM
Author: Anne in NC
How to speed up gumpaste hardening
Author: jehuty
 2 754
Posted: 08-13-2010 06:55 PM
Author: Jeanne
Bittersweet/Semisweet/Extra Bittersweet Chocolate in TCB - Cocoa mass specifications
Author: Anne in NC
 9 936
Posted: 08-12-2010 08:55 PM
Author: Anne in NC
Rose’s book (Heavenly Cake)
Author: jehuty
 6 763
Posted: 07-31-2010 01:18 PM
Author: Anne in NC
pan replacement, baking ingredients and conversion
Author: jehuty
 6 794
Posted: 07-30-2010 07:56 AM
Author: jehuty
Making and using Hawaiian Coconut syrup
Author: Heidi
 10 1751
Posted: 07-20-2010 03:21 PM
Author: Matthew
How to Get Started with Sugar Art
Author: Between The Pages
 2 1052
Posted: 07-19-2010 10:15 AM
Author: kayakado
Freezing Dreamy Creamy White Chocolate Frosting???
Author: Sierra
 6 1250
Posted: 07-18-2010 05:12 PM
Author: Julie
German Chocolate Cake Filling vs. Dulce De Leche
Author: Anne in NC
 8 1393
Posted: 07-12-2010 09:57 PM
Author: missyjean
vegetable oil
Author: carolyninfl
 4 693
Posted: 07-03-2010 07:37 PM
Author: carolyninfl
The color/opacity of caramels vs. caramel sauce
Author: Anne in NC
 8 1440
Posted: 07-02-2010 09:07 PM
Author: Anne in NC
Do I need a candy thermometer?  6/30/2010 post:  A field guide to Caramel and the CDN ProAccurate Quik Tip   ( 1 2)
Author: Anne in NC
 29 2870
Posted: 06-30-2010 09:36 AM
Author: Anne in NC
Trouble whit KD-7000 scale. I really need help!!!
Author: Vanie
 10 1114
Posted: 06-29-2010 09:04 PM
Author: Anne in NC
Weird Cocoa Powder Nutritional Information
Author: Anne in NC
 8 1483
Posted: 06-27-2010 09:08 PM
Author: Anne in NC
Kitchen Scales   ( 1 2)
Author: GolfAddict
 24 5088
Posted: 06-23-2010 05:38 PM
Author: missyjean
Eurovanille - where to buy it?
Author: patrickcolvinmusic
 6 707
Posted: 06-22-2010 03:38 PM
Author: missyjean
Taralli recipe anyone?
Author: Silke
 2 620
Posted: 06-20-2010 10:09 PM
Author: Silke
Another Jam question for you Jam makers!!
Author: SweetNess14445
 8 803
Posted: 06-19-2010 06:50 AM
Author: SweetNess14445
Chicago Metallic Professional—oven adjustments?
Author: Sherrie
 7 784
Posted: 06-18-2010 06:22 AM
Author: Anne in NC
Help finding a recipe   ( 1 2)
Author: angelsmom
 16 2438
Posted: 06-17-2010 12:24 PM
Author: Anne in NC
Substitute For Cake Flour   ( 1 2 3)
Author: missyjean
 34 2659
Posted: 06-15-2010 04:10 PM
Author: missyjean
 
 
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