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General Q & A
Topic Title Replies Views Latest Post Info
stuff I bake gets stiff on the next day, help?
Author: lemongrll
 2 560
Posted: 06-21-2012 08:10 AM
Author: lemongrll
Choo Choo Train in Rubber Silicone Mould
Author: GeriBaby
 1 727
Posted: 05-18-2012 08:41 AM
Author: Julie
What is your favorite stand mixer brand?
Author: Rose1107
 0 486
Posted: 05-05-2012 06:04 PM
Author: Rose1107
Anyone (Canadians) tried Galerie Au Chocolat?
Author: Sherrie
 1 444
Posted: 05-04-2012 12:38 AM
Author: Flour Girl
Where to post/share recipes?
Author: rustic-recipes.com
 2 420
Posted: 05-01-2012 11:03 AM
Author: rustic-recipes.com
Have Cake Will Travel   ( 1 2)
Author: Flour Girl
 16 1455
Posted: 04-22-2012 11:26 PM
Author: Flour Girl
sugar free deserts
Author: shadowwolf91
 5 799
Posted: 04-12-2012 09:19 AM
Author: ThirstyBrooks
Problems with super stabilized whipped cream
Author: trolley
 4 812
Posted: 04-03-2012 05:07 PM
Author: Julie
Caramel Ice Cream
Author: moderncake
 6 729
Posted: 03-02-2012 12:29 PM
Author: moderncake
New girl
Author: Apricot Kim
 4 477
Posted: 02-17-2012 08:59 AM
Author: Kathy1
Recipe Request
Author: satnamcat
 6 720
Posted: 02-09-2012 06:08 PM
Author: satnamcat
Callebaut bulk chocolate - % cocoa?
Author: Anne in NC
 14 1052
Posted: 02-06-2012 02:53 PM
Author: CharlesT
Saved Caramel Silk Meringue Buttercream
Author: Sherrie
 13 979
Posted: 02-04-2012 09:03 PM
Author: Julie
Agar Agar for stabilizing whipped cream
Author: Anne in NC
 7 1440
Posted: 01-31-2012 07:42 AM
Author: Anne in NC
Extra bitter chocolate- Chocolate mosit Genoise
Author: sagarika
 12 917
Posted: 01-22-2012 11:16 PM
Author: sagarika
Cornstarch custard between layers & freezing
Author: Anne in NC
 10 946
Posted: 01-21-2012 10:00 PM
Author: Anne in NC
What is your Trial & Error method?
Author: DenaRenee
 4 575
Posted: 01-13-2012 04:55 PM
Author: prettycake
IMBC Strawberry Puree/Sauce Question
Author: Sherrie
 5 941
Posted: 01-07-2012 02:02 PM
Author: Julie
Meringues on Buttercream
Author: Sherrie
 2 508
Posted: 01-03-2012 04:54 PM
Author: Sherrie
Chang’s Milky Way Tart—Freezable?
Author: Sherrie
 7 846
Posted: 12-03-2011 08:22 AM
Author: Anne in NC
Candy Questions (Fudge)—New Question 11/26/11   ( 1 2)
Author: Anne in NC
 25 5258
Posted: 11-30-2011 11:15 AM
Author: Anne in NC
Flour issue - trying to bake a recipe from Denmark in Georgia, USA
Author: MrsM
 2 781
Posted: 11-26-2011 02:11 AM
Author: Gene
Question about Shelf life….
Author: SweetNess14445
 0 298
Posted: 11-20-2011 07:18 AM
Author: SweetNess14445
Using ice-cube tray for caramels?
Author: Sarahmdr
 4 898
Posted: 11-13-2011 11:39 AM
Author: Sarahmdr
Freezing toasted nuts
Author: Sophia
 3 744
Posted: 10-31-2011 12:30 PM
Author: Sophia
 
 
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