Real Baking with Rose Discussion Forums

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Bread Q & A

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Why bread turns dry and stale the next day?

Author: mad abt bread

12

1213

Posted: 03-09-2010 03:42 PM
Author: Jenn

Experimenting with beer for beer bread and using brewers yeast.

Author: Sarinda

7

1053

Posted: 03-08-2010 08:04 AM
Author: Sarinda

hearth bread sponge left too long?

Author: kevin

2

583

Posted: 03-06-2010 12:41 PM
Author: kevin

tough crust

Author: gram122

2

688

Posted: 03-05-2010 08:36 PM
Author: Gene

Brown Irish Soda Bread

Author: bigwuf

1

609

Posted: 03-02-2010 08:32 PM
Author: Matthew

Parbaking bread

Author: Buggrrl

8

1468

Posted: 03-02-2010 09:12 AM
Author: jeannette

Can popover batter be refrigerated for several days

Author: housewolf

3

879

Posted: 02-19-2010 06:38 PM
Author: Carolita

Rich

Author: rich

6

1010

Posted: 02-17-2010 08:30 AM
Author: rich

A Sourdough Torpedo?

Author: kupuna

7

976

Posted: 02-14-2010 09:52 AM
Author: Carolita

large looaves

Author: jacq

0

428

Posted: 02-11-2010 03:46 PM
Author: jacq

New traditional challah too sour

Author: Joel

13

1148

Posted: 02-04-2010 09:13 PM
Author: Matthew

refrigeration of dough and flour question

Author: KarenL

4

726

Posted: 02-04-2010 12:35 AM
Author: Matthew

Author: baba

7

993

Posted: 02-03-2010 05:49 PM
Author: Jenn

Quick Question about Breads

Author: SweetNess14445

9

1131

Posted: 02-02-2010 02:21 AM
Author: Carolita

Weighing Active Yeast

Author: newbie4444

4

811

Posted: 01-29-2010 04:28 PM
Author: Bungalow Barbara

When converting liquid to stiff- is that considered the first feeding also?

Author: jspiegs

1

480

Posted: 01-18-2010 01:38 PM
Author: AnnieMacD

Sourdough Starter

Author: Lets Go Hokies

12

1273

Posted: 01-15-2010 03:23 PM
Author: Carolita

My Biga doubled in 1/2 the time?

Author: sammi422

2

647

Posted: 01-09-2010 09:58 AM
Author: sammi422

Brioche

Author: iguana

3

645

Posted: 01-08-2010 11:51 AM
Author: Carolita

Less yeast in winter?

Author: Merideth

3

685

Posted: 01-07-2010 03:21 PM
Author: Gene

Yeast Help! Instant vs Rapid Rise? Proofing? Substitution Ratios?

Author: sammi422

3

689

Posted: 01-06-2010 02:01 PM
Author: sammi422

Basic Hearth Bread - refrigerating dough for flavor

Author: kevin

2

698

Posted: 01-04-2010 07:00 PM
Author: kevin

Banana Feather Loaf - what happened to all that loft?

Author: Michael Guerin

7

1106

Posted: 12-22-2009 01:34 PM
Author: Michael Guerin

Sourdough starter not improving?

Author: Nicholas Flugga

3

1056

Posted: 12-09-2009 11:46 PM
Author: Paul

Matza recipe?

Author: Beka

5

1033

Posted: 12-04-2009 08:04 PM
Author: Christine S.

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