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Posted: 31 December 2010 06:06 PM   [ Ignore ]   [ # 211 ]
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Sorry Eliz—the link didn’t take—look at the blog post on this page for the entry with all the Bread Bible pics:  http://www.realbakingwithrose.com/2010/08/the_complete_bread_bible_inclu.html

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Posted: 01 January 2011 09:48 AM   [ Ignore ]   [ # 212 ]
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Anne in NC - 31 December 2010 10:06 PM

Sorry Eliz—the link didn’t take—look at the blog post on this page for the entry with all the Bread Bible pics:  http://www.realbakingwithrose.com/2010/08/the_complete_bread_bible_inclu.html

Found it- thanks.  Lots to see grin

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Posted: 07 January 2011 11:31 AM   [ Ignore ]   [ # 213 ]
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Hello!!! I’m new out here!! I just got RAVE reviews from my Chef in school last night about Ms. Beranbaum’s “Bible” cookbooks….so i’m slowly starting my collection.  I have entered the baking phase of my education and I AM STOKED!!! So…let the fun begin!!! Just wanted to introduce myself, i’m a 34 year old engaged mom of three…in addition to working full time in an office type setting ( I obtain copyright permission for professors’ college coursepacks), I attend Sullivan University’s Culinary Department full time as well!  So there is never a dull moment for me.  I love everything about food, cooking, eating, talking about it…So i look forward to being a part of this forum! Have a great day all! grin

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Chef LaLa
~There is no love sincerer than the love of food.
George Bernard Shaw

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Posted: 07 January 2011 12:06 PM   [ Ignore ]   [ # 214 ]
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Welcome! So glad to meet you. I’m sure you will love it here

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Posted: 07 January 2011 12:08 PM   [ Ignore ]   [ # 215 ]
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missyjean - 07 January 2011 04:06 PM

Welcome! So glad to meet you. I’m sure you will love it here

Thank you!! I know I will! cheese

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Chef LaLa
~There is no love sincerer than the love of food.
George Bernard Shaw

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Posted: 07 January 2011 12:16 PM   [ Ignore ]   [ # 216 ]
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Wow, what a fun and interesting life you have! Congratulations on your engagement!  If you’re getting Rose’s books, you can be sure the fun WILL begin…. not to mention the obsession!!!!!!!!!

Welcome!!!

—ak

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Posted: 07 January 2011 12:23 PM   [ Ignore ]   [ # 217 ]
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Anne in NC - 07 January 2011 04:16 PM

Wow, what a fun and interesting life you have! Congratulations on your engagement!  If you’re getting Rose’s books, you can be sure the fun WILL begin…. not to mention the obsession!!!!!!!!!

Welcome!!!

—ak

Thanks!! I’m sure! I just ordered her Pie and Pastry Bible!! Can’t wait to get it!

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Chef LaLa
~There is no love sincerer than the love of food.
George Bernard Shaw

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Posted: 07 January 2011 02:41 PM   [ Ignore ]   [ # 218 ]
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Ooooh la la!  That’s Julie’s fave!  She was bakin’ pies before she even had the teeth to chew ‘em.

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Posted: 07 January 2011 04:32 PM   [ Ignore ]   [ # 219 ]
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Anne in NC - 07 January 2011 06:41 PM

Ooooh la la!  That’s Julie’s fave!  She was bakin’ pies before she even had the teeth to chew ‘em.

grin

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Chef LaLa
~There is no love sincerer than the love of food.
George Bernard Shaw

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Posted: 22 January 2011 10:10 AM   [ Ignore ]   [ # 220 ]
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Hello Everyone!
  I am new baker and I am very excited to be part of the Rose Levy Beranbaum Forum. 
I have tried a few cakes - and and right now i prefer real buttercream than criso buttercream.  I am a lover a food so i prefer taste!
Currently i am a scientist with Merck and i am hoping to get into the cake business on the side….
I look forward to reading and hearing all feedback - good and bad!
Great to meet all of you!!!

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Posted: 17 February 2011 09:29 PM   [ Ignore ]   [ # 221 ]
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Hello! I am a homemaker and have been baking for a little while.  I have several of Rose’s books and always get fabulous results by following her recipes. 

The photo’s of everyone’s baked goods is astonishing.  My baking looks nothing like the photos I’ve seen here but they are something to aspire to.

I’m happy to be among such gifted and knowledgeable people.

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Posted: 17 February 2011 09:55 PM   [ Ignore ]   [ # 222 ]
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Welcome!  Looking forward to hearing more from you smile

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Brød & Taylor Test Kitchen:  How to Make Sourdough More (or Less) Sour

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Posted: 17 February 2011 10:55 PM   [ Ignore ]   [ # 223 ]
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Ditto!!!

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Posted: 18 February 2011 11:44 AM   [ Ignore ]   [ # 224 ]
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Thank you Julie and Anne

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Posted: 28 April 2011 06:05 PM   [ Ignore ]   [ # 225 ]
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Hi, I’m Diana, from central Ca.  I can’t wait to meet some all of you who share my love of baking from scratch!

P.s. how do I put in the smilies?

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