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Posted: 21 September 2011 01:26 PM   [ Ignore ]   [ # 241 ]
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Hi Anne & Sam,

Mousseline buttercream is my favorite (several flavors in the freezer). Am fortunate to have both a stand and hand held mixer. I begin with the stand mixer then use the handheld while adding syrup and thus far no failures cool smile

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Posted: 14 November 2011 01:05 PM   [ Ignore ]   [ # 242 ]
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Hi,
I’m new to the forum and am looking forward to exchanging ideas, recipes and baking tips.

smile

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Posted: 14 November 2011 11:01 PM   [ Ignore ]   [ # 243 ]
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Hi, Cookie!

Welcome!

Lots and lots and lots of ideas and tips here!!!  Looking forward to hearing about your baking!!

—ak

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Posted: 15 November 2011 10:37 AM   [ Ignore ]   [ # 244 ]
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Welcome, Cooking Enthusiast!!! 

Hang around, this is my favorite place on the web for ideas and baking tips

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So many recipes - so little time.

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Posted: 29 November 2011 12:02 AM   [ Ignore ]   [ # 245 ]
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Hello all from PA. I feel like a kid in a giant candy store. This is great. At 51 and recently disabled due to stroke, I am turning my hobby into a full time career and baking my way back to school to earn an associates degree in the pastry arts and hope to open my own bakery after college. Looking forward to learning a lot here. Thank you Rose for what I see here as a great learning tool.

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Posted: 29 November 2011 02:11 PM   [ Ignore ]   [ # 246 ]
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Welcome, Baker51, and good luck with your new education and career!

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Brød & Taylor Test Kitchen:  Peanut Butter Cups, All Grown Up

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Posted: 29 November 2011 02:30 PM   [ Ignore ]   [ # 247 ]
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Welcome, Baker51 !  Sorry to hear about your stroke, but it sounds like you’ve bounced back in a big way—congratulations!!  Looking forward to hearing about your baking!

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Posted: 29 November 2011 03:10 PM   [ Ignore ]   [ # 248 ]
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Welcome and kudos to you, Baker51! I’m relatively new to the forum myself, but I can attest to just how helpful Rose’s books and the forum members are. Good luck on your new endeavor!

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Posted: 07 December 2011 03:21 PM   [ Ignore ]   [ # 249 ]
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Just stumbled upon Rose’s website and this forum!  I’ve had several of Rose’s books in my baking library for a number of years and look forward to learning more here.

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Posted: 07 December 2011 10:38 PM   [ Ignore ]   [ # 250 ]
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Welcome! smile

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Brød & Taylor Test Kitchen:  Peanut Butter Cups, All Grown Up

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Posted: 08 December 2011 03:21 PM   [ Ignore ]   [ # 251 ]
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Julie - 08 December 2011 02:38 AM

Welcome! smile

Thank-you!  cheese

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Posted: 08 December 2011 09:00 PM   [ Ignore ]   [ # 252 ]
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Welcome….. I remember what a wonderful feeling it was finding this blog/forum!

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So many recipes - so little time.

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Posted: 09 December 2011 10:36 AM   [ Ignore ]   [ # 253 ]
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CRenee - 09 December 2011 01:00 AM

Welcome….. I remember what a wonderful feeling it was finding this blog/forum!

Thanks!

“So many recipes - so little time.”

How true!  :(

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Posted: 25 December 2011 12:40 AM   [ Ignore ]   [ # 254 ]
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I really enjoy this forum! Lots of interesting and informative threads on baking and everyone seems so friendly and eager to help a newbie such as myself smile  Looking forward to meeting lots of fellow bakers!

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http://thekitchenismyshrink.blogspot.com/

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Posted: 29 December 2011 08:08 PM   [ Ignore ]   [ # 255 ]
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I am so happy i discovered this forum!  I wanted to upload a picture with my name it doesn’t seem to be working! also how do I upload a picture to share with everyone when i make a comment or start a thread? Thanks

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