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Posted: 23 May 2012 10:16 AM   [ Ignore ]   [ # 271 ]
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Welcome, Pascal le cookie monster! 

That is a very mellow room in your avatar. 

However, it needs a cake on the coffee table!  Perhaps with a strawberry, or even honey-colored, frosting….

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Posted: 24 May 2012 06:07 AM   [ Ignore ]   [ # 272 ]
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That is actually plan for my room and on the table are always some cakes :D

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The way to man’s heart is trough his stomach!

Franchise Takeaway

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Posted: 01 June 2012 03:51 AM   [ Ignore ]   [ # 273 ]
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Hi Guys! I am Alicia Foster from New York. I love cooking especially baking, but my skills still “needs improvement” according to my Mom downer . I’m really glad to be a member of this forum, and learn from expert cooks and bakers here…So excited!

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When baking, follow directions.  When cooking, go by your own taste.  ~Laiko Bahrs

Started to love Grass Fed.

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Posted: 12 June 2012 04:11 AM   [ Ignore ]   [ # 274 ]
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Greetings All,
I’m John—been lurking for a while, signed up a month ago, this is my first post to this board.

About me—semi-retired mechanical engineer. Jobs are REALLY, REALLY hard to find.
Fortunately I have a wife who takes good care of me.
Now, I have lots of time on my hands, and have been venturing into cooking, much of it is baking.
Not an expert, but I think I’m learning pretty well.

I look forward to mingling with the active posters on the board.
I get the impression there are many top-notch bakers out there.
If you folks don’t mind answering me some sincere questions, I’d appreciate it.

My username is Tunaoue; It’s a play on Tuna (I’m a fisherman) and Tanouye/Tanoue - my mother’s familiy name from Japan.
Mom was a Korean war bride when my father was in the Army back in 1951 to 1956.

I’m the result of a Japanese farmer’s daughter who excels in the tea ceremony, and a Rancher from Wyoming, yep - a cowboy.
Now I’m a retired engineer taking up cooking as a hobby.  What are we in for?

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Posted: 12 June 2012 05:23 AM   [ Ignore ]   [ # 275 ]
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Welcome Tunaoue! My brother is fisherman, i find it interesting but i dont have time. Im going with him from time to time to relax and enjoy in beautiful nature.

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The way to man’s heart is trough his stomach!

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Posted: 12 June 2012 12:03 PM   [ Ignore ]   [ # 276 ]
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I think we are in for a lot of fun John. Welcome Pardner! My husband fishes too. He mostly fishes for trout. He has tried his hand at salmon fishing; but, so far, I am still buying our salmon.

I’m glad you decided to join us!

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Posted: 12 June 2012 12:04 PM   [ Ignore ]   [ # 277 ]
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Welcome Tunaoue!

I hope your horses stalls are not 1.5 mat stalls!!!  A little tearoom humor there ... har har ... har

—ak

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Posted: 03 November 2012 08:51 AM   [ Ignore ]   [ # 278 ]
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HI, I am so happy to have found this forum as I am launching a holiday dessert business.  I have lots of questions!  My question for today is about storage for a coconut cake with 7 minute frosting.  Is the best I can do simply a cake box since the icing is too fragile to wrap in plastic wrap?

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Posted: 03 November 2012 02:55 PM   [ Ignore ]   [ # 279 ]
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Hi and welcome!  You can wrap the outside of the box in plastic wrap.  smile

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B&T Blog:  Cultured Butter Recipe

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Posted: 03 November 2012 03:03 PM   [ Ignore ]   [ # 280 ]
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Thanks - I’ll try that.  Also, since my client is freezing the cake I would imagine the 7 minute frosting would not work for freezing.  What’s a great freezable substitute?

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Posted: 01 December 2012 06:28 AM   [ Ignore ]   [ # 281 ]
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Hello. I`m new here and I wanted to say hello. My name is Amanda and I`m glad to be part of this comunity.

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Friv Space

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Posted: 06 December 2012 10:27 AM   [ Ignore ]   [ # 282 ]
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Hello Amanda, welcome to the forum! Feel free to start posting in some of the threads.

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The way to man’s heart is trough his stomach!

Franchise Takeaway

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Posted: 30 December 2012 03:28 PM   [ Ignore ]   [ # 283 ]
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Am new here in time for 2013 new year’s eve preparations. Glad to join up.

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Posted: 30 December 2012 08:34 PM   [ Ignore ]   [ # 284 ]
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Glad to meet you! Welcome

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Posted: 08 January 2013 08:07 AM   [ Ignore ]   [ # 285 ]
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Welcome to the forum Tdini! smile

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The way to man’s heart is trough his stomach!

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