............I am Biscuits, or Jimmy, and am an aspiring baker, preparing to start my own business. I grew up with the cake bible, and I would spend hours going through the wealth of information in the ingredient glossary. It has been close to 20 years since my mom first bought the cake bible, and though I rarely make desserts, I took what I learned from the ingredient information, and baking science hints and applied them to my baking.
............I am best known for my biscuits, and I am preparing for an all out baking extravaganza to get a number of first drafts under my belt and get feedback on some variations I have been waiting to try on my main recipe.
............Though I can’t share my main recipe, I look forward to trying, learning, and sharing other recipes with members of the forum. I have enjoyed what I have read so far, and believe that my growth as a baker will greatly be aided by the input and exchange that happens here. Hope to purchase the bread bible by the end of september, and later replace the old cake bible. (the art deco was one of my favorite pictures. Such a dark,rich cake, and intriguing design!! )
.........Years ago, I was caught off-guard by how passionate people can be about what I make. So the challenge is to try things out and ultimately have great results on new experiments. I want the first and last tasting to be moments to enjoy with relish.
...........Looking forward to sharing a passion for food! Jimmy (Biscuits)
...........In the attached picture, I have a picture of some of my biscuits from a family function.
(I had to edit the picture for size) I hope the pics come out alright. I changed the format. What picture format works best? .gif ?
On the left are my original biscuits. The other two are variations on this.
In the middle are some lemon-pepper biscuits, baked in mini fluted cups (a lot of work to clean all those flutes LOL )
On the right are two pans of my carrot raisin biscuits. They are one of the all-time favorites by family and friends