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Charlotte Bake-Off
Posted: 24 May 2009 04:58 PM   [ Ignore ]   [ # 46 ]
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Rose, thank you for the tip on the ladyfingers. I made the genoise classique using Wondra and the texture was absolutely wonderful. We are all having so much fun with the bake-offs. Can’t wait for “Heavenly Cakes”.  smile

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