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Keeping cupcakes moist
Posted: 30 April 2009 12:42 AM   [ Ignore ]   [ # 16 ]
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I just tried a batch and substituted half of the butter with vegetable oil.  I took your advice FRESHKID and melted the butter, then replaced with the equal amount of oil.  It was great!  Actually the cake was lighter, fluffier and sooo moist.  Thanks for the great advice.  I didn’t have enough honey on hand to try that one yet, but Im glad to hear that it was successful for Annie.  I’m going to test that one soon.

Lauren

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Posted: 30 April 2009 11:51 AM   [ Ignore ]   [ # 17 ]
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ANNIE & LAUREN:
  Good day to you ladies. I am so happy for the both of you. Thank you for replying in a timely basis. We here at the baking forum
love to hear about baking succeesful stories. This is how we can all learn & add to our baking skills & be able to put tht best possible food on our family table. grin
  Enjoy the rest of the day.

  ~CASPAR.

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