Cake Rings for little cakes
Posted: 27 April 2009 05:34 PM   [ Ignore ]
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I was thinking of using some 5”/2” cake rings I have to make some miniature cakes.  They’re stainless, so I know they’re not good conductors of heat. The bottom, of course, would be heavy aluminum. Before I waste a batch of batter, does anyone have a feel for the likelihood of this working ok?

Thanks

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Posted: 28 April 2009 02:43 PM   [ Ignore ]   [ # 1 ]
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Hi Charles,

I’ve always wanted to use cake rings, but I don’t know how. Here is a link I found that gives pointers for using them for baking and for using as a mold to assemble cakes: http://stickofachef.wordpress.com/2008/04/26/the-versatility-of-cake-rings/

If you have are successful, will you please tell us about it? Good luck!

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Posted: 30 April 2009 04:03 AM   [ Ignore ]   [ # 2 ]
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I use magic line brand 5” x 2” round cake pans.  The second tier of each of my cousin’z 7-cake wedding were 5”

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http://myyellowkitchen.com/index-equipment-html/

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