Hi Patrincia, the star rolls are really easy to do but I had the benefit of the pictures in the book to help me! However, if you can follow these directions, you’ll see how easy they are. FOrm the dough into buns, flatten them with your palm, then use a card, eg. a clean credit card is ideal, and make 3 cuts in a star shape right through the dough but leave the outer edge intact. Dip them in water then seeds, then turn them over and push the inner points through the centre to the other side. You will now have a hole in the centre. Leave to prove and they will puff up. Hope you understood that!
I still log on to your blog which I really like to read, loved the pictures of your home but where is your picture? Still can’t leave a comment, I notice Anna has a blog very similar to yours and I can’t leave comments on hers either. Very frustrating, LOL!