In the Cake Bible, for the Chocolate Oblivian Truffle Torte, Rose says that “The eggs may also be heated by
placing them still in their shells in a large mixing bowl in an oven with a pilot light for 3
hours or up to overnight.”
In my food safety course they said that eggs should not be out at room temperature for more than 2 hours or 30 minutes to 1 hour when it’s 85?F or hotter without refrigeration.
Is it safe to leave the shelled eggs in the oven overnight?