Bread Bible- Basic Sourdough ?
Posted: 16 December 2007 10:14 PM   [ Ignore ]
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I really enjoy making the Basic Sourdough recipe from The Bread Bible, however, I usually find that I’m baking it at 7 or 8 in the evening.  Could I retard the dough and bake the next a.m. If so, at what point in the raising process should I put it in the fridge?

Thank you

Suzy

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Posted: 17 December 2007 10:41 PM   [ Ignore ]   [ # 1 ]
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Thank you so much I will give that a try:-)

Merry Christmas

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