Thanks, Tammy, for the feedback. My sister runs a B&B and her guests get most of the proceeds from the bake-offs. I too cannot wait until the next one and it’s from the new book - yeah!
Your pistachio ‘ccokies’ look amazing. I love the green/brown contrast and I really admire your finishing. As I had not looked at the recipe, I did not realize they were not baked. They sound like a great do-ahead cookie and will stand out in my less than organized freezer.
Jeannette, your cookies are going from good to excellent.
I have to say that I have made many of the recipes in RCC and don’t think I hit any that I did not think was outstanding. I do wish the book had a different name as most of the cookies are suitable for year-round baking and I’m sure it affects book sales.
Rozanne, please recover soon!
Happy Mother’s Day to all mothers.