How to keep a raspberry swirl from sinking
Posted: 07 May 2009 09:02 PM   [ Ignore ]
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I would like to make a raspberry swirl white chocolate bundt cake and would like to know how to keep the swirl from sinking.  Not sure what type of raspberry recipe to use…..  Help? Recommendations on the cake and swirl recipe are most welcome.  Thank you!  Pat

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Posted: 11 May 2009 03:53 PM   [ Ignore ]   [ # 1 ]
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Thank you so much for the suggestions. Yes, Matthew I have tried and had it sink.  Did the methods as suggested byFreshkid with a regular cake batter.  I think you may be right, however, in that maybe I should try one of the CB’s butter cakes.  I’m sure there must be a white chocolate butter cake recipe in there.  A friend of mine tried the Whisper cake but had it come out very dry and dense.  I may try it though…..  I didn’t really want to diffuse the raspberry by mixing it with the batter and then using that but I may need to do that as well.  Thank you!!! Pat

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