cupcakes vs cakes
Posted: 08 May 2009 11:08 AM   [ Ignore ]
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Can I make any cake recipe into cupcakes? Any adjustments to the ingredients? Baking time?

Any help would be greatly appreciated… cool smile

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Posted: 09 May 2009 11:19 AM   [ Ignore ]   [ # 1 ]
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Thank for that advise Julie and Bill. I just tried the all american choc cake out TCB and they did not not shrink at all. They were perfect. I followed the recipe to a tee (sometimes I wander!) and will try to stay on track from now on. The results are better! Will look up the creaming vs 2 stage too…might give me some insight. Cheers, BSB

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