Ski, thanks for the kind words! The design extended down the sides, I held the cake on an angle to do it.
Hector, yes, I did use a serrated knife. I loved the almond oil, I basically never met a nut I didn’t like…
Tammy, those were the exact same changes (not to beat the whites so stiffly and to fold a little more) that I needed to make, too! Thanks for the compliment, you’re very kind.
Rozanne and Christine, thanks for your approval of the glazing, it is patterned after Rose’s chocolate angel food cake. For Lemon, I like a glaze of white chocolate melted with just enough lemon juice to prevent seizing, the lemon cuts the sweetness nicely.
Anne, thanks so much, they are lovely, watch Rose’s video if you do try one, I found it very helpful. I have also made the orange as cupcakes topped with orange slices arranged like flowers instead of frosting.